Description
Indulge in the delightful blend of sweet white chocolate and tart cranberries nestled in soft, chewy oatmeal cookies. Perfect for holiday gatherings or a cozy snack, these cookies are an explosion of flavor that will leave everyone asking for more. With simple ingredients and easy steps, you’ll have a batch ready to enjoy in no time!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy. Beat in eggs one at a time and add vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in white chocolate chips and cranberries.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg