Description
Experience a burst of flavor with our Bang Bang Broccoli Salad! This vibrant dish features crunchy broccoli florets tossed in a creamy, spicy dressing that will leave your taste buds dancing. Perfect as a side for barbecues or as a refreshing main dish, this salad is easy to prepare and visually stunning. Impress your guests with this delightful recipe that’s sure to become a favorite at any gathering!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 red bell pepper, thinly sliced
- 4 green onions, finely chopped
- 2 tbsp toasted sesame seeds
- ½ cup mayonnaise (or vegan mayo)
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
Instructions
- Rinse the broccoli under cold water, trim tough stems, and chop into bite-sized florets.
- Slice the red bell pepper into thin strips and finely chop the green onions.
- In a mixing bowl, whisk together the mayonnaise, Sriracha, honey, and lemon juice until smooth.
- In a large bowl, combine the broccoli florets, bell pepper strips, and green onions. Pour the dressing over the top and mix well until evenly coated.
- Sprinkle toasted sesame seeds on top and gently toss before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg