Description
Magical Cinnamon Roll Pancakes are the ultimate breakfast treat, combining the warm, nostalgic flavors of cinnamon rolls with the fluffy goodness of pancakes. These delightful stacks are drizzled with a sweet icing that elevates your morning meal from ordinary to extraordinary. Perfect for cozy weekends or special occasions, these pancakes promise smiles and satisfaction in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup powdered sugar (for icing)
- 2 tbsp cream cheese (optional for icing)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla extract until frothy.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat. Test with water droplets—if they dance, it's ready.
- Ladle about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 1-2 minutes.
- Stack pancakes on plates while warm and drizzle with icing made from powdered sugar mixed with milk or cream cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg