Description
Easy Coconut Pineapple Banana Bread is a delightful tropical treat that promises to transport your taste buds to an island paradise. This moist, flavorful loaf combines ripe bananas, sweet pineapple, and coconut flakes, creating a mouthwatering experience perfect for breakfast or dessert. Whether enjoyed warm with a hint of butter or as a standalone snack, each slice delivers a burst of sunshine and smiles.
Ingredients
Scale
- 3 ripe bananas (medium, brown and spotty)
- 1 cup crushed pineapple (drained)
- 1 cup all-purpose flour
- ½ cup unsweetened coconut flakes
- ½ cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth with some lumps remaining.
- Mix in the eggs, vanilla extract, brown sugar, and crushed pineapple until well combined.
- Gradually fold in the flour, baking soda, salt, and coconut flakes until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg