Description
Pumpkin spice donuts are the perfect autumn treat that combines the warm flavors of cinnamon and nutmeg with a fluffy texture. These delightful baked donuts are topped with a sweet glaze that makes them irresistible. Whether for brunch, a cozy evening, or just a special indulgence, these pumpkin spice donuts will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup canned pumpkin puree
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 large egg
- ¼ cup whole milk
- 1 tsp vanilla extract
- ½ cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, egg, milk, and vanilla until combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
- Pipe the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes or until golden brown. Let cool briefly in the pan before transferring to a wire rack.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg