Description
Savor the comforting goodness of Mamaw’s Chicken and Rice Casserole, a nostalgic dish filled with tender chicken, creamy rice, and savory seasonings. This hearty casserole is perfect for family gatherings or cozy dinners at home. With its golden-brown crust and rich flavors, it’s sure to be a beloved favorite that warms your heart and home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick spray.
- Season chicken breasts with salt and pepper and arrange in the baking dish.
- In a bowl, combine rice, chicken broth, cream of mushroom soup, onion powder, garlic powder, salt, and pepper. Mix well.
- Pour the rice mixture over the chicken breasts, ensuring even distribution.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 1 hour. Remove foil during the last 15 minutes to achieve a golden crust.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg