Description
Indulge in the comforting warmth of Mamaw’s Chicken and Rice Casserole. This delightful dish features tender chicken, creamy rice, and a golden crust, evoking memories of family gatherings and cozy evenings. With its rich flavors and easy preparation, this casserole is the ultimate comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 tsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, drizzle olive oil and cook the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- In a large mixing bowl, combine chopped chicken, rice, cream of mushroom soup, chicken broth, onion powder, garlic powder, and mixed vegetables. Mix well.
- Pour the mixture into the prepared baking dish evenly.
- Sprinkle shredded cheddar cheese generously on top.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg