Description
Garlic Steak Tortellini in Creamy House Sauce is a luxurious dish that transforms your weeknight dinner into a gourmet experience. With tender steak and pillowy tortellini enveloped in a rich garlic-infused cream sauce, each bite is a delightful explosion of flavor. This dish is not only easy to make but also visually stunning, making it perfect for impressing guests or indulging after a long day. Get ready to fill your kitchen with irresistible aromas and enjoy a restaurant-quality meal at home.
Ingredients
Scale
- 1 pound steak (Sirloin or Ribeye)
- 9 ounces fresh cheese tortellini
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add seasoned steak slices and sear for 3-4 minutes per side until browned. Remove and set aside.
- Create the Sauce Base: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add Cream and Cheese: Pour in heavy cream, stirring continuously. Once warm, mix in grated Parmesan cheese until melted.
- Cook Tortellini: Prepare tortellini according to package instructions until al dente; drain and toss into the creamy sauce.
- Toss It All Together: Return sliced steak to the skillet with tortellini and sauce, stirring to coat evenly.
- Serve & Enjoy: Plate generously, garnish with additional Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg