Name: Perfectly Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound baby potatoes; 3 tablespoons extra virgin olive oil; 1 teaspoon flaky sea salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon garlic powder; 2 teaspoons fresh rosemary or thyme

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When you think of comfort food, what comes to mind? For me, it’s those perfectly crispy smashed potatoes that make my taste buds sing and my heart do a little happy dance. Imagine sinking your teeth into a tender potato exterior, giving way to a crunchy golden crust that crackles delightfully with every bite. The aroma wafts through the kitchen, making even the pickiest eaters perk up and take notice.

I remember the first time I made these delightful bites for a family gathering; my aunt nearly wept with joy as she crunched into the first one. It was a simple yet unforgettable moment filled with laughter and seconds (and thirds) of pure potato bliss. Whether it’s a cozy Sunday dinner or a lively barbecue party, these perfectly crispy smashed potatoes are bound to steal the show. For more inspiration, check out this Delicious dinner recipes recipe.

Why You'll Love This Recipe

These perfectly crispy smashed potatoes are incredibly easy to prepare, making them ideal for any occasion
Their rich flavor and crunchy texture will have everyone asking for more
Visually appealing with their golden crust, they add an irresistible charm to any meal
Versatile enough to pair well with meats or serve as a snack on their own

Family and friends couldn’t stop raving about how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, firm potatoes for even cooking and that perfect smash.
Olive Oil: A high-quality extra virgin olive oil adds richness and crispiness.
Sea Salt: Use flaky sea salt for a burst of flavor with every bite.
Fresh Herbs: Rosemary or thyme brings aromatic notes that elevate the taste.
Pepper: Freshly cracked black pepper adds the right kick of heat.
Garlic Powder: For that savory depth that will leave everyone wanting more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Start by preheating your oven to 450°F (230°C). Rinse the baby potatoes under cool water and scrub them clean; dirt is not invited to this feast.

Boil Until Tender: Place the washed potatoes in a large pot filled with salted water. Bring it to a boil and let them simmer until fork-tender, about 15-20 minutes.

Drain and Cool Slightly: Once cooked, drain the potatoes in a colander and let them rest for a few minutes. This step helps steam escape so they can crisp up nicely later.

Smashed Potato Time!: On a lined baking sheet, place each potato and gently press down with the bottom of a glass or your palm until they flatten but remain intact. Aim for about half an inch thick to ensure that crunch.

Add Flavor Bombs!: Drizzle olive oil over the smashed potatoes generously. Sprinkle sea salt, pepper, garlic powder, and fresh herbs evenly across their surface. Don’t hold back; flavor is key here!

Bake Until Golden Brown: Pop those beauties in the oven and roast for about 20-25 minutes until they’re golden brown and irresistibly crispy. Keep an eye on them; we want crispy perfection, not charcoal!

Serve these perfectly crispy smashed potatoes hot out of the oven as an appetizer or side dish at your next gathering. Enjoy discovering everything you can do with this crowd-pleasing delight!

You Must Know

Perfectly crispy smashed potatoes are all about the right balance of texture and flavor
The delicious crunch on the outside complements the fluffy inside, making them irresistible
Pair with your favorite dip or serve as a side dish for any meal

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them gently before roasting at high heat for ultimate crispiness.

Add Your Touch

Feel free to experiment with seasonings like garlic powder, rosemary, or even parmesan cheese for an added flavor kick.

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Chef's Helpful Tips

For perfectly crispy smashed potatoes, choose waxy potatoes like Yukon Gold or red potatoes
Make sure to boil them until fork-tender but not mushy
After smashing, coat generously with olive oil for that golden crunch everyone loves

There was this one dinner party where my friend declared these potatoes were “life-changing.” We laughed so hard, but honestly, it felt amazing to share something so simple yet delightful.

FAQ

What type of potatoes are best for smashed potatoes?

Waxy potatoes like Yukon Gold or red potatoes yield the fluffiest insides and crispiest edges.

Can I prepare smashed potatoes ahead of time?

Yes! You can boil and smash them earlier; just roast right before serving for freshness.

How do I achieve extra crispiness when baking?

Increase oven temperature and use plenty of oil while ensuring they have space on the baking sheet.