Description
Indulge in the ultimate comfort food with perfectly crispy smashed potatoes! These golden-brown delights feature a crunchy exterior and tender interior, making them an irresistible side dish or appetizer. Easy to prepare and customizable with your favorite herbs, these potatoes are sure to become a family favorite at any gathering.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary or thyme
Instructions
- Preheat the oven to 450°F (230°C).
- Rinse and scrub the baby potatoes until clean.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- On a lined baking sheet, gently smash each potato to about half an inch thick.
- Drizzle generously with olive oil and sprinkle with sea salt, pepper, garlic powder, and fresh herbs.
- Roast in the oven for 20-25 minutes until golden brown and crispy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg