When summer rolls around and the sun shines like it’s auditioning for a role in a rom-com, there is nothing quite as refreshing as a burrata & oven roasted tomato salad recipe. Picture this: creamy, luscious burrata nestled among sweet, caramelized tomatoes that have been kissed by the oven’s warmth. This dish invites everyone to gather around the table, basking in the glow of good food and great company. It’s the kind of salad that turns heads and tantalizes taste buds. For more inspiration, check out this lunch options recipe.
I remember the first time I made this salad for a sunny picnic with friends. The laughter was contagious, the wine flowed freely, and everyone couldn’t get enough of this delightful creation. Every bite sent us into gastronomic bliss, and I knew I had struck gold with this recipe. Perfect for summer gatherings or even a cozy dinner at home, this salad promises to elevate any occasion. So grab your apron, and prepare your taste buds; these flavors are about to take you on a wild ride. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This burrata & oven roasted tomato salad recipe comes together effortlessly, making meal prep feel like a breeze
- The rich creaminess of burrata pairs perfectly with the sweet burst of roasted tomatoes
- Visually stunning with its vibrant colors, it brightens up any table setting
- Enjoy it as a side or main dish—it’s versatile enough for any occasion!
Sharing this salad at family gatherings always brings smiles and compliments from everyone involved.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Burrata Cheese: A creamy delight that adds richness; look for fresh burrata at your local cheese shop.
- Cherry Tomatoes: Opt for ripe cherry tomatoes; they roast beautifully and burst with flavor.
- Fresh Basil Leaves: Use fragrant basil to enhance the dish’s aroma; tear them just before serving for freshness.
- Olive Oil: Choose high-quality extra virgin olive oil; it elevates flavors and adds depth.
- Balsamic Vinegar: A drizzle of balsamic adds acidity and sweetness; try aged balsamic for an extra punch.
- Salt and Pepper: Simple seasonings that bring out all the ingredients’ natural flavors; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures those tomatoes roast perfectly without turning into little puddles.
Prepare the Tomatoes: Cut your cherry tomatoes in half and toss them in a bowl with olive oil, salt, and pepper until they are well-coated. You want every tomato to be glistening!
Roast Those Gems: Spread the seasoned tomatoes on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes until they are soft and caramelized—your kitchen will smell heavenly.
Create Your Salad Base: While the tomatoes roast, arrange fresh basil leaves on a serving platter or bowl. This will create a beautiful bed for your star ingredients.
Add Burrata Magic: Once your tomatoes are done roasting (and you’ve resisted eating them all), place them on top of the basil layer with all their juices; then gently tear open that glorious burrata and nestle it right in there.
Finish With Balsamic Drizzle: Drizzle balsamic vinegar over everything just before serving; watch as it glides down to mingle with those delicious flavors below!
Now sit back, admire your masterpiece, and prepare yourself for compliments galore!
This burrata & oven roasted tomato salad recipe is not just food; it’s an experience waiting to happen!
You Must Know
- This burrata & oven roasted tomato salad recipe bursts with flavor and is visually stunning
- The creamy burrata contrasts beautifully with the rich, sweet tomatoes
- Perfect as a light meal or a side dish, it’s sure to impress your guests
Perfecting the Cooking Process
Start by roasting the tomatoes first; they need time to caramelize while you prep the salad.
Add Your Touch
Feel free to swap out basil for arugula or add a drizzle of balsamic reduction for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days; enjoy cold or at room temperature.
Chef's Helpful Tips
- For optimal flavor, use heirloom tomatoes when they are in season; their sweetness is unmatched
- Always taste your tomatoes before roasting to gauge their sweetness and adjust seasoning accordingly
- Use fresh herbs whenever possible for a vibrant, aromatic experience
Sharing this recipe reminds me of that time I made it for my best friend’s birthday party. Everyone devoured it, and my confidence soared!
FAQ
Can I use store-bought burrata?
Absolutely! Just ensure it’s fresh for the best taste and texture.
What can I serve with this salad?
Pair it with crusty bread or grilled chicken for a complete meal.
How do I know when tomatoes are perfectly roasted?
Look for caramelization and tenderness; they should be sweet and juicy!
Burrata & Oven Roasted Tomato Salad
- Total Time: 35 minutes
- Yield: Serves 4
Description
Burrata & Oven Roasted Tomato Salad is a sensational summer dish that combines creamy burrata cheese with sweet, caramelized cherry tomatoes. This vibrant salad not only looks stunning but also delivers a burst of flavor in every bite. Perfect for gatherings or quiet dinners, it will impress family and friends alike. Enjoy it as a side or main dish, and elevate your dining experience with this delightful recipe.
Ingredients
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved cherry tomatoes in a bowl with olive oil, salt, and pepper.
- Spread seasoned tomatoes on a parchment-lined baking sheet and roast for 20-25 minutes until caramelized.
- On a serving platter, arrange fresh basil leaves as the base.
- Once roasted, place the tomatoes over the basil and add torn burrata on top.
- Drizzle balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg