Description
Tortellini Caprese Salad is a vibrant Italian dish that combines the delightful flavors of fresh mozzarella, ripe tomatoes, and fragrant basil with tender tortellini. Perfect for summer gatherings or cozy dinners, this salad is a feast for the senses. With its colorful presentation and refreshing taste, it’s sure to be a hit at any table. Easy to prepare and bursting with freshness, Tortellini Caprese Salad can be enjoyed as a main course or a side dish.
Ingredients
Scale
- 2 cups cheese-filled tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente; drain and cool under cold water.
- In a large bowl, combine cooled tortellini, cherry tomatoes, and mozzarella balls; toss gently.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and freshly cracked black pepper.
- Add torn basil leaves and gently toss again.
- Serve immediately or chill for 30 minutes to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg