Description
Roasted Carrots with Whipped Feta Delight is a vibrant, flavor-packed dish that elevates any meal. Tender, caramelized carrots are topped with a creamy, tangy whipped feta that brings the perfect balance of sweetness and savory richness. Ideal for holiday gatherings or cozy weeknight dinners, this side dish will impress your family and friends, making them ask for seconds.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- 4 oz feta cheese, crumbled
- ¼ cup plain Greek yogurt
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp fresh herbs (dill or parsley), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer. Roast for 25-30 minutes until golden and tender.
- Meanwhile, blend feta cheese, Greek yogurt, lemon juice, and herbs in a food processor until smooth.
- Once roasted, let the carrots cool slightly before serving them topped with whipped feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg