Description
Garlic Butter Steak Bites with Crispy Potatoes is a flavor-packed dish that brings together tender steak and perfectly roasted potatoes, all enveloped in rich garlic butter. This delightful recipe is simple enough for busy weeknights yet impressive enough for gatherings, making it a versatile favorite in any kitchen. Each bite bursts with savory goodness, providing an irresistible combination of textures and flavors that will have everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb Yukon Gold or Red potatoes, cut into chunks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss potato chunks with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, melt the butter. Add seasoned steak pieces and sear for 3-4 minutes per side until browned.
- Add minced garlic to the skillet during the last minute of cooking until fragrant.
- Combine crispy potatoes and steak bites in a bowl, drizzling remaining garlic butter over the top. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg