Sizzling in a skillet, the Sausage Potato Frittata brings together crisp potatoes and savory sausage in a delightful embrace. The aroma wafts through the air, making your mouth water in anticipation of that first bite. For more inspiration, check out this easy breakfast ideas recipe.
Picture this: Sunday brunch with friends, laughter filling the room as the frittata bakes to golden perfection. It’s a dish that transforms any ordinary day into a celebration, filled with warmth and camaraderie.
Why You'll Love This Recipe
- This versatile Sausage Potato Frittata offers a blend of flavors that will keep everyone coming back for seconds
- With easy preparation, it’s perfect for busy mornings or relaxed weekend brunches
- The vibrant colors and hearty ingredients make it visually appealing, turning every meal into a feast
- Plus, you can customize it with your favorite veggies or cheeses for endless variations
I once served this frittata at a family gathering, and the compliments were endless—everyone kept asking for my “secret ingredient,” which was just love (and maybe some extra cheese).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russets or Yukon Gold for a fluffy texture that absorbs flavors beautifully.
- Sausage: Choose your favorite type—Italian sausage works wonders for its rich taste and seasoning.
- Eggs: Fresh eggs create a fluffy base; I recommend using large eggs for the best results.
- Onions: Sweet onions add depth; sauté them until they turn translucent and fragrant.
- Bell Peppers: Use colorful bell peppers for added sweetness and visual appeal; they brighten up any dish.
- Cheese: Cheddar or mozzarella melts beautifully and adds creaminess to each slice; sprinkle generously on top.
- Fresh Herbs: Basil or parsley can elevate the flavor; chop finely for an aromatic finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking when we pop in our frittata later.
Sauté the Sausage: Heat olive oil in an oven-safe skillet over medium heat. Add crumbled sausage and cook until browned and crispy, releasing its delicious aroma.
Add Onions and Peppers: Toss in chopped onions and bell peppers with the sausage. Sauté until they soften, about five minutes; their sweetness will fill your kitchen.
Crisp Up Those Potatoes: Add diced potatoes to the mixture. Stir occasionally until they become tender and golden-brown, about eight to ten minutes; you want that perfect crunch!
Whisk Your Eggs: In a bowl, whisk together eggs with salt, pepper, and fresh herbs until frothy. Pour this beautiful mixture over the sautéed ingredients in your skillet.
Bake to Perfection: Place your skillet in the preheated oven. Bake for 20-25 minutes or until the edges are set and top is golden brown; you’ll know it’s ready when it puffs up enticingly.
Enjoying cooking is all about those little moments that bring joy—like flipping your frittata onto a serving plate with confidence (even if it flops dramatically once or twice).
Feel free to make substitutions based on what you have around—the beauty of this frittata lies in its flexibility! You can swap different sausages or toss in leftover veggies from last week’s fridge raid.
Once you’ve mastered this recipe, you’ll be whipping up Sausage Potato Frittatas like a pro—perfect for impressing guests or simply enjoying cozy weekends at home. Bon appétit!
You Must Know
- This Sausage Potato Frittata is not just a breakfast dish; it’s a versatile meal that can be enjoyed any time of day
- The delightful aroma of sizzling sausage and herbs will make your kitchen feel like a cozy diner
- It’s perfect for feeding a crowd or enjoying solo
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then sauté the potatoes until golden, and finally pour in the egg mixture for a perfect frittata.
Add Your Touch
Feel free to swap the sausage for bacon or add veggies like spinach or bell peppers for extra flavor and nutrition.
Storing & Reheating
Store leftover frittata in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain texture.
Chef's Helpful Tips
- For a fluffy frittata, whisk eggs thoroughly and let them rest before cooking
- Always season potatoes while cooking to enhance their flavor
- Cook on low heat to avoid burning while ensuring even cooking throughout
Sometimes, I whip up this frittata for brunch with friends, and their smiles are priceless when they taste it!
FAQ
What can I substitute for sausage in the Sausage Potato Frittata?
You can use bacon, ham, or even tofu for a vegetarian option.
Can I make Sausage Potato Frittata ahead of time?
Absolutely! It stores well and reheats beautifully for busy mornings.
How do I know when my frittata is done cooking?
The edges should be firm, and the center should be slightly jiggly but set when finished.
Sausage Potato Frittata
- Total Time: 40 minutes
- Yield: Serves 6
Description
Savor the comforting blend of flavors in this Sausage Potato Frittata, an ideal dish for brunch or any meal of the day. With crispy potatoes and savory sausage baked to golden perfection, this frittata is not only delicious but also customizable. Perfect for gatherings or cozy weekends, it offers a delightful balance of taste and nutrition. Whether you enjoy it with friends or savor a quiet moment alone, this dish is sure to impress.
Ingredients
- 2 cups diced Russet potatoes
- 1 cup crumbled Italian sausage
- 6 large eggs
- 1 medium sweet onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned.
- Stir in onions and bell peppers; sauté until softened.
- Add diced potatoes, cooking until tender and golden brown.
- In a bowl, whisk together eggs with salt, pepper, and parsley. Pour egg mixture over the sautéed ingredients in the skillet.
- Bake for 20-25 minutes until edges are set and top is golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg