Description
Sicilian Meatloaf is a mouthwatering fusion of juicy ground beef, aromatic herbs, and savory cheeses, elevated by sun-dried tomatoes. This delightful dish promises a burst of flavor in every bite, making it an ideal choice for cozy family dinners or impressing guests alike. With its rustic presentation and irresistible aroma, Sicilian Meatloaf will have everyone asking for seconds. Easy to prepare and packed with rich flavors, this recipe transforms weeknight meals into extraordinary culinary experiences.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup breadcrumbs (Italian-style)
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 large eggs
- 1 medium onion, minced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a skillet over medium heat, add olive oil and sauté onion and garlic until softened (about 5 minutes).
- In a large bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, Parmesan cheese, sun-dried tomatoes, fresh basil, eggs, and Italian seasoning. Mix gently until just combined.
- Transfer the mixture to the greased loaf pan and shape it evenly.
- Bake for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing to retain juiciness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg