Description
Indulge in the magic of Halloween with these Halloween Cauldron Cookie Cups! Each cookie cup features a gooey chocolate center nestled within a deliciously soft cookie shell, topped with vibrant candy corn and sprinkles. Perfect for Halloween gatherings or cozy nights in, these treats are sure to enchant your guests and bring back fond childhood memories of trick-or-treating. Get ready to whip up some delightful mischief in your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Candy corn or Halloween sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream unsalted butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Spoon the dough into muffin cups, filling two-thirds full, and top with candy corn or sprinkles.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 190
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg