Description
Experience the joyful burst of flavors with our Sweet Cranberry and Fig Relish, a must-have for your holiday gatherings. This easy-to-make condiment combines tart cranberries and sweet figs, creating a vibrant accompaniment that enhances any dish—from roasted meats to festive cheese platters. Perfect for making ahead, this relish will become a cherished staple in your holiday traditions.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup ripe figs, chopped
- 3/4 cup brown sugar
- Zest of 1 orange
- 1 cinnamon stick
- 1/4 cup apple cider vinegar
Instructions
- Prepare the ingredients by rinsing cranberries and chopping figs into small pieces.
- In a medium saucepan over medium heat, combine cranberries, chopped figs, brown sugar, orange zest, apple cider vinegar, and the cinnamon stick. Stir until mixed.
- Bring to a gentle simmer, stirring occasionally until the cranberries pop open (about 10-15 minutes).
- Remove from heat when thickened; adjust sweetness if desired.
- Allow cooling completely before transferring to jars or airtight containers. Refrigerate for at least 2 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg