When you imagine a dish that sings with tropical flavors and captures the essence of summer in every bite, shrimp and avocado bowls with mango salsa and lime come to mind. Picture juicy shrimp sizzling on the grill, their sweet and briny essence mingling with the creamy richness of ripe avocados and the zesty kick of fresh lime. This dish is like a beach vacation on a plate, ready to transport you straight to paradise.
As I look back on countless summer gatherings, I remember how this vibrant bowl became the star of every picnic. Friends would hover around as I assembled these colorful ingredients, their eyes lighting up at the sight. This recipe isn’t just food; it’s a delightful experience that sparks joy and laughter, perfect for sunny days or any occasion where good vibes are essential.
Why You'll Love This Recipe
- The shrimp and avocado bowls with mango salsa and lime are easy to prepare, making them ideal for busy weeknights
- A burst of tropical flavors will elevate your meal while also looking stunning on your table
- They are versatile enough for lunch or dinner, satisfying both light eaters and hearty appetites
- The freshness of ingredients makes every bite a celebration of summer!
One time, my friends were so enamored by this dish that they insisted I whip it up again for an impromptu taco night. It made me realize how food can create connections and memories. For more inspiration, check out this more dinner recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; just ensure they’re deveined and peeled for easy cooking.
- Avocado: Choose ripe avocados that yield slightly when pressed; they should be creamy and flavorful.
- Mango: Select a perfectly ripe mango for sweetness; it should have a fragrant aroma and be slightly soft.
- Lime: Fresh limes add brightness; roll them on the counter before juicing for maximum extraction.
- Red Onion: Finely diced red onion adds a nice crunch and mild flavor to balance the dish.
- Cilantro: Fresh cilantro brings vibrant flavor; use it generously to enhance the salsa’s freshness.
- Olive Oil: A drizzle of extra virgin olive oil enhances flavors while keeping everything moist during cooking.
- Salt & Pepper: Essential seasonings to bring out all the incredible flavors in your bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking these shrimp and avocado bowls with mango salsa is simpler than trying to fold a fitted sheet! Let’s dive into each step.
Prep Your Ingredients: Start by gathering all your ingredients. Chop the mango, dice the avocado, finely chop the red onion, and roughly chop cilantro. Set aside.
Cook the Shrimp: In a skillet over medium heat, add olive oil until shimmering. Toss in shrimp seasoned with salt and pepper. Cook until they turn pink and opaque, roughly 4-5 minutes.
Make The Mango Salsa: In a mixing bowl, combine chopped mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently until mixed; let it sit for flavors to meld.
Assemble Your Bowls: In serving bowls, layer diced avocado first followed by cooked shrimp. Spoon generous amounts of mango salsa over each bowl.
Add Final Touches: Squeeze fresh lime juice over everything just before serving. This brightens flavors while adding an extra zing that ties everything together!
Enjoying these shrimp and avocado bowls with mango salsa is not just about nourishment but indulging in vibrant flavors that celebrate life’s little moments! Whether it’s a lazy Sunday brunch or an evening gathering under twinkling stars—this dish fits right in wherever good company exists!
You Must Know
- When making Shrimp and Avocado Bowls with Mango Salsa & Lime, freshness is key
- Use ripe avocados and juicy mangos for the best flavor
- A splash of lime juice not only brightens up the dish but also helps prevent the avocado from browning
Perfecting the Cooking Process
Start by marinating the shrimp in lime juice while you prepare the mango salsa. Sauté the shrimp quickly in a hot pan for perfect results.
Add Your Touch
Feel free to swap shrimp with grilled chicken or tofu for a different protein. Add cilantro or jalapeños for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid overcooking.
Chef's Helpful Tips
- Always season your shrimp well before cooking; it makes a world of difference
- For added texture, consider toasting some nuts or seeds to sprinkle on top
- Don’t skimp on fresh herbs; they elevate flavors beautifully!
Sharing this dish at a summer barbecue was a hit, with everyone raving about the vibrant colors and refreshing flavors—definitely a recipe that brings joy to gatherings!
FAQ
Can I use frozen shrimp for Shrimp and Avocado Bowls with Mango Salsa & Lime?
For more inspiration, check out this lunch ideas with shrimp recipe.
Yes, just make sure to thaw them properly before cooking for best results.
What can I substitute for mango in this recipe?
Pineapple or peach can be great alternatives if mango isn’t available.
How do I know when my shrimp are cooked?
Shrimp turn pink and opaque when fully cooked, usually taking only 3-5 minutes.
Delicious Shrimp and Avocado Bowls with Mango Salsa & Lime
- Total Time: 25 minutes
- Yield: Serves 4
Description
Transport your taste buds to a tropical paradise with these vibrant shrimp and avocado bowls. Bursting with fresh flavors, creamy avocados, and zesty mango salsa, this dish is perfect for any summer gathering or a delightful weeknight dinner. Quick to prepare and visually stunning, each bowl is a celebration of summer’s best ingredients!
Ingredients
- 1 lb shrimp, deveined and peeled
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 2 limes, juiced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop the mango, dice the avocado, finely chop the red onion, and roughly chop cilantro.
- In a skillet over medium heat, add olive oil until shimmering. Season shrimp with salt and pepper; cook for 4-5 minutes until pink and opaque.
- In a mixing bowl, combine mango, red onion, cilantro, lime juice, salt, and pepper for the mango salsa.
- Assemble your bowls by layering diced avocado first, followed by cooked shrimp and a generous scoop of mango salsa.
- Squeeze fresh lime juice over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 160mg