Description
Indulge in the rich, creamy goodness of the Unbelievable Peanut Butter Pie. With its buttery graham cracker crust and velvety peanut butter filling, this no-bake dessert is perfect for any occasion. Top it off with whipped cream and a drizzle of chocolate sauce for an unforgettable treat that will delight your taste buds and impress your guests. Whether it’s a summer BBQ or a cozy evening at home, this pie is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into a pie dish.
- Bake crust for 10 minutes until lightly golden; cool completely.
- Beat cream cheese until fluffy, then gradually mix in powdered sugar until smooth.
- Stir in peanut butter until fully combined.
- Gently fold in whipped topping until well mixed.
- Pour filling into cooled crust. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Drizzle with chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg