Description
Experience a burst of freshness with this Cilantro Lime Rice Bowl! Fluffy long-grain rice is infused with zesty lime juice and vibrant cilantro, creating a delightful dish that’s perfect for any occasion. Quick to prepare and fully customizable, this bowl is ideal for busy weeknights or casual gatherings. Enjoy a fiesta of flavors in every bite!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1/2 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Vegetable toppings like bell peppers, corn, or avocado (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Combine with vegetable broth in a medium pot and bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Fluff cooked rice with a fork and stir in sautéed garlic, chopped cilantro, and lime juice.
- Season with salt and pepper to taste. Serve warm in bowls topped with your choice of vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg