Description
Vibrant Honey Sriracha Salmon Bowl is a delightful explosion of sweet and spicy flavors, featuring tender salmon glazed in a sticky honey sriracha sauce. This bowl is not only visually stunning with its colorful array of fresh veggies but also easy to make, making it perfect for any occasion from cozy dinners to entertaining guests. The dish is quick to prepare and offers a deliciously satisfying experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 oz salmon fillets (wild-caught)
- 2 tbsp honey
- 2 tbsp sriracha sauce (adjust for spice level)
- 1 tbsp lime juice (freshly squeezed)
- 2 garlic cloves (minced)
- 1/4 cup cilantro (chopped)
- 1 cup mixed vegetables (carrots, cucumber, bell peppers)
- 1 cup jasmine rice
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and chop vegetables into bite-sized pieces.
- Prepare jasmine rice according to package instructions.
- In a bowl, whisk honey, sriracha sauce, lime juice, and minced garlic until smooth.
- Place salmon on a lined baking sheet and brush with the honey sriracha sauce.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Fluff rice and layer it in bowls; top with salmon, veggies, and drizzle remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 18g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg