Description
Tortellini Pesto Salad is a vibrant and flavorful dish that combines tender cheese tortellini with fresh vegetables, aromatic basil pesto, and a sprinkle of Parmesan cheese. This easy-to-make salad is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. Enjoy it warm or cold; either way, it’s sure to impress with its colorful presentation and delightful taste.
Ingredients
Scale
- 8 oz cheese tortellini
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach, rinsed and dried
- 1/4 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup pine nuts (optional)
Instructions
- Cook the tortellini in salted boiling water according to package instructions until they float. Drain and set aside.
- In a large mixing bowl, combine cooked tortellini and pesto while still warm.
- Gently fold in cherry tomatoes and spinach until evenly combined.
- Top with grated Parmesan cheese and mix lightly. Adjust seasoning as desired.
- Serve immediately or chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg