Description
Warm Up with Easy White Bean Lemon Soup is the ultimate cozy dish for chilly days. This hearty soup combines creamy white beans with the zesty brightness of fresh lemon, creating a comforting bowl that feels like a warm hug. Ready in under 30 minutes, it’s perfect for busy weeknights or when you need some TLC. Serve it as an inviting appetizer or a satisfying main course, and watch it become a favorite among family and friends!
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 large lemon (about 3 tbsp)
- 1/4 cup fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and herbs.
- In a pot over medium heat, sauté minced garlic in olive oil until fragrant.
- Add cannellini beans and vegetable broth; stir well to combine.
- Bring to a gentle simmer for 10-15 minutes to meld flavors.
- For a creamier texture, blend part of the soup with an immersion blender.
- Stir in freshly squeezed lemon juice; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg