As the chill of winter settles in, nothing warms the soul quite like a bowl of savory sausage and white bean soup. Imagine wrapping your hands around a steaming bowl, the fragrant steam curling up to tickle your nose with hints of rosemary, garlic, and spicy sausage. One spoonful, and you’re instantly transported to a cozy cabin nestled in the woods, where laughter mingles with the crackling of a warm fire. For more inspiration, check out this easy dinner recipes recipe.
This delightful dish is more than just nourishment; it’s an experience. Picture yourself enjoying it on a snowy evening, perhaps while snuggled under a blanket with your loved ones. Each bite is a comforting embrace that promises to chase away the winter blues. I remember making this recipe for friends last year during a game night, and let me tell you, they couldn’t get enough! For more inspiration, check out this more dinner options recipe.
Why You'll Love This Recipe
- This warm up with savory sausage and white bean soup is quick to prepare, taking only 40 minutes from start to finish
- The flavors blend beautifully for a hearty meal that pleases any crowd
- It’s visually appealing with its vibrant colors and inviting aroma
- Plus, it’s versatile enough for lunch or dinner any day of the week!
The reactions were priceless—one friend even declared it “the best soup ever” while slurping his third bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose sweet or spicy sausage based on your heat preference; both bring incredible flavor.
- Canned White Beans: Great northern or cannellini beans work perfectly; they add creaminess and heartiness to the soup.
- Fresh Spinach: Adds vibrant color and nutrition; make sure to use fresh for the best texture.
- Carrots: Diced carrots provide sweetness and crunch; opt for firm ones for freshness.
- Celery: Adds depth and flavor; be sure to chop evenly for consistent cooking.
- Vegetable Broth: Use low-sodium broth so you can control the saltiness while enhancing flavors.
- Garlic: Fresh cloves are best; they infuse the soup with aromatic goodness that no jar can match.
- Olive Oil: A splash of good quality extra virgin olive oil enhances richness; don’t skip this!
- Fresh Rosemary: Chopped finely, it gives an earthy warmth that complements the other ingredients beautifully.
- Black Pepper: Freshly ground pepper adds just the right kick; adjust according to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Sausage: In a large pot over medium heat, add a drizzle of olive oil and crumble in your sausage. Cook until browned and fully cooked through—about 5-7 minutes.
Add Aromatics & Veggies: Toss in diced onions, carrots, celery, and minced garlic. Sauté these until they soften and become fragrant—around 3-4 minutes.
Add Broth & Beans: Pour in vegetable broth along with drained canned white beans. Stir well to combine everything into a warm hug of flavor!
Add Spinach & Seasonings : Once boiling gently, stir in fresh spinach and chopped rosemary. Let simmer for about 10 minutes until spinach wilts down nicely.
Season to Taste : Don’t forget to sprinkle freshly ground black pepper! Taste-test before serving—adjust seasoning as needed based on personal preference.
Now you’ve got yourself a steaming pot of comfort food ready to be devoured! Serve it hot with crusty bread on the side for dipping.
This savory sausage and white bean soup encapsulates all things cozy—perfect for cold nights or anytime you need a warm pick-me-up. Enjoy every last spoonful!
You Must Know
- This savory sausage and white bean soup is a cozy dish that warms the soul
- The earthy beans and spicy sausage create a mouthwatering aroma that fills your kitchen, making it hard to resist
- Perfect for chilly nights or when you just need a hug in a bowl
Perfecting the Cooking Process
Sauté the sausage first for maximum flavor, then add onions and garlic before incorporating the beans and broth to build layers of taste.
Add Your Touch
Feel free to swap in kale for spinach or use different beans like chickpeas. Experiment with spices for a unique twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through.
Chef's Helpful Tips
- Use high-quality sausage for better flavor; it makes a considerable difference in your soup’s taste
- Avoid overcooking the beans to keep their texture intact
- Adding fresh herbs just before serving elevates the dish with bright flavors
Sharing this recipe always brings back warm memories of family gatherings, where everyone eagerly slurps down their bowls while spilling stories and laughter around the table.
FAQ
What type of sausage works best in this soup?
Use Italian sausage for its rich flavor, but turkey or chicken sausage also works well.
Can I make this soup vegetarian?
Absolutely! Replace sausage with mushrooms and use vegetable broth instead of chicken broth.
How can I thicken my soup if needed?
For a thicker consistency, mash some beans or add a cornstarch slurry during cooking.
Savory Sausage and White Bean Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Savor the warmth of winter with this savory sausage and white bean soup, ready in just 40 minutes! This comforting dish features hearty Italian sausage, creamy white beans, and vibrant spinach, creating a delightful bowl that’s perfect for chilly nights.
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 1 can (15 oz) great northern or cannellini beans, drained
- 2 cups fresh spinach
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Freshly ground black pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and crumble in the sausage. Cook until browned (5-7 minutes).
- Add the diced onions, carrots, celery, and minced garlic. Sauté until softened (3-4 minutes).
- Pour in the vegetable broth and add the drained white beans. Stir well.
- Bring to a gentle boil then stir in the fresh spinach and chopped rosemary. Simmer for about 10 minutes until spinach is wilted.
- Season with freshly ground black pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg