Description
Dive into a bowl of Bang Bang Broccoli Salad, where vibrant colors and bold flavors come together in a delightful mix! This crunchy, zesty salad features fresh broccoli, sweet red bell peppers, and a creamy, spicy dressing that will keep you coming back for more. Perfect for gatherings or a quick weeknight dinner, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup red bell pepper, sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped (optional)
- 1/3 cup creamy peanut butter
- 2 tbsp rice vinegar
- 1 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 1 tsp sesame oil
- 2 tbsp low-sodium soy sauce
Instructions
- Wash and cut the broccoli into bite-sized florets.
- In a bowl, whisk together peanut butter, honey, rice vinegar, soy sauce, sesame oil, and Sriracha until smooth.
- In a large mixing bowl, combine broccoli florets, sliced bell pepper, chopped green onions, and cilantro.
- Drizzle the dressing over the salad ingredients and gently toss until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg