Easy and Delicious Potato Egg Scramble Recipe

There’s something about the aroma of crispy potatoes mingling with freshly scrambled eggs that can whisk anyone into a happy place. Picture this: golden chunks of potatoes sizzling in a pan, their edges perfectly crisped while fluffy eggs envelop them like a warm hug. The moment you take your first bite, it’s pure bliss—a symphony of flavors celebrating the simple joys of life.

I remember the first time I whipped up this delightful dish. It was a lazy Sunday morning when my roommate stumbled into the kitchen looking like he’d just survived a night out with too many questionable choices. As soon as he inhaled that mouthwatering scent wafting through the air, he became my biggest fan—a true believer in the power of a good potato egg scramble.

I once served this dish at brunch, and my friend declared it “breakfast royalty.” Little did they know I nearly burned the toast while preparing it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes for a creamy texture that complements the eggs beautifully.
• Eggs: Fresh eggs are key here; they provide rich flavor and vibrant color to your scramble.
• Onion: Sweet onion adds depth; choose yellow onions for their mild flavor that caramelizes perfectly.
• Bell Peppers: Brighten up your dish with colorful bell peppers; they add crunch and sweetness to every bite.
• Cheese (optional): A sprinkle of cheddar or feta elevates the dish’s creaminess and flavor profile.
• Salt and Pepper: Simple seasonings that enhance all other flavors—don’t skip these!
• Olive Oil or Butter: Use either for frying; butter gives richness while olive oil adds a lighter touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing your potatoes thoroughly before peeling and dicing them into small cubes. Chop onions and bell peppers finely so they cook evenly.

Sauté Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and tender—about 10-15 minutes—stirring occasionally.

Add Veggies: Toss in chopped onions and bell peppers once potatoes are nearly done. Cook until they soften—about 5 minutes—and release their sweet aroma.

Scramble Those Eggs: Whisk eggs in a bowl until well combined. Season with salt and pepper for added flavor before pouring them over the sautéed mixture in the skillet.

Create Your Perfect Scramble: Gently stir everything together using a spatula until eggs are fully cooked but still creamy—this usually takes about 3-5 minutes.

Add Cheese (if desired): Sprinkle cheese over your scramble during the last minute of cooking to allow it to melt beautifully into the mix. Serve hot!

Now you’ve got yourself an irresistible potato egg scramble! Don’t just take my word for it—give it a try! It’s bound to become one of your go-to recipes for breakfast or brunch gatherings!

Perfecting the Cooking Process

Start by boiling diced potatoes until tender, then sauté them with onions before adding whisked eggs for a creamy finish.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add in your favorite vegetables to boost nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

Sharing this recipe reminds me of Saturday mornings at my grandma’s house, where we all gathered around the table with our bowls of her famous scramble, laughter echoing through the kitchen.

FAQ

Can I use leftover potatoes for this Potato Egg Scramble?

Yes, leftover roasted or boiled potatoes work great and save time!

What spices enhance the flavor of Potato Egg Scramble?

Consider adding paprika, black pepper, or fresh herbs like chives or parsley.

Is this Potato Egg Scramble suitable for meal prep?

Absolutely! It’s easy to make ahead and reheat throughout the week.

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Potato Egg Scramble

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

A delightful breakfast dish featuring crispy potatoes and fluffy scrambled eggs, this recipe is quick to prepare and perfect for any meal.

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Ingredients

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• 2 medium Yukon Gold potatoes, diced
• 4 large eggs
• 1 small yellow onion, chopped
• 1 cup mixed bell peppers, diced
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

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Instructions

1. Wash and dice the potatoes into small cubes. Chop onions and bell peppers.
2. Heat olive oil in a skillet over medium heat. Add potatoes; cook until golden brown and tender, about 10-15 minutes.
3. Add onions and bell peppers; sauté until softened, about 5 minutes.
4. Whisk eggs in a bowl, season with salt and pepper, then pour over the sautéed mixture.
5. Gently stir until eggs are cooked but creamy, about 3-5 minutes. Add cheese during the last minute to melt.
6. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 300mg