There’s something about Classic Delmonico Potatoes that just screams comfort food. Imagine a creamy, cheesy dream that melts in your mouth, each bite filled with rich flavors and a hint of nostalgia. The golden crust on top is like a warm hug from Grandma, reminding you of cozy family dinners where laughter echoed around the table. For more inspiration, check out this dinner recipes recipe.
Every time I whip up this dish, I can’t help but think back to those holiday gatherings where everyone would race to snag the last scoop. The aroma wafting through the kitchen had us all eagerly anticipating that first bite. Whether it’s Thanksgiving or just a Tuesday night craving, these potatoes bring joy to any occasion, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- Prepare for a cheesy delight that’s as easy as it is delicious
- These potatoes are visually stunning with their golden crust and creamy layers
- Perfect as a side for any meal or as a star for your next potluck gathering
- You can easily adapt the ingredients based on your preferences or pantry staples, making them incredibly versatile
I remember my cousin once tried to claim he didn’t like potatoes until he tasted this recipe; he hasn’t spoken since!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy beauties create the ideal creamy texture; opt for medium-sized ones for even cooking.
- Heavy Cream: This will provide the richness; don’t skimp here—your taste buds will thank you!
- Sharp Cheddar Cheese: Aged cheddar adds depth; freshly grated is best for melting smoothly.
- Butter: Use unsalted butter to control the saltiness and enhance the flavor profile.
- Onion: Finely diced onion adds a subtle sweetness; sauté until they’re soft and aromatic.
- Garlic Powder: Adds an instant flavor boost; fresh garlic works too if you’re feeling fancy.
- Salt and Pepper: Essential seasonings to elevate all those yummy flavors.
- Paprika (optional): For a touch of color and warmth, sprinkle some on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat that oven of yours because it’s about to get delicious in here!
Prep Your Potatoes: Start by scrubbing the russet potatoes under cold water until clean. Slice them into thin rounds—about 1/4 inch thick—for even cooking.
Sauté the Onions: In a medium skillet over medium heat, melt two tablespoons of butter and add diced onions. Cook until they’re translucent and fragrant, about 5 minutes.
Create Your Cream Mixture: In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese until well blended. This mixture should be rich and inviting.
Layer It Up!: In a greased baking dish, place half of your potato slices in an even layer. Pour half of your cream mixture over them followed by some sautéed onions.
Add More Layers!: Repeat with the remaining potatoes and cream mixture. Top everything off with the rest of your cheddar cheese for that glorious gooey topping.
Bake to Perfection!: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown and bubbly.
Serve warm alongside your favorite meat or simply enjoy this cheesy goodness by itself!
You Must Know
- Classic Delmonico Potatoes are creamy, cheesy, and a guaranteed crowd-pleaser
- They combine simple ingredients to create an indulgent side dish that pairs wonderfully with any main course
- The aroma while baking is irresistible, making your kitchen feel like a cozy restaurant
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then mash them smoothly. Mix in cream and cheese before transferring to a baking dish for the final bake until golden and bubbly.
Add Your Touch
Feel free to swap out cheddar for Gruyère or add sautéed onions for extra flavor. Fresh herbs like parsley can elevate this dish further, adding brightness to the creamy texture.
Storing & Reheating
Store leftover Classic Delmonico Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay creamy.
Chef's Helpful Tips
- To perfect your Classic Delmonico Potatoes, always use starchy potatoes like Russets for better texture
- Layering cheese on top creates a deliciously crisp crust that everyone loves
- Let them sit before serving; this helps set the flavors beautifully
Sharing this recipe reminds me of family gatherings where everyone fought over the last spoonful of these creamy delights. It’s heartwarming to see loved ones enjoy something so simple yet satisfying.
FAQ
What type of potatoes should I use for Classic Delmonico Potatoes?
Russet or Yukon Gold potatoes work best due to their starchy texture and creaminess.
Can I make Classic Delmonico Potatoes ahead of time?
Yes, prepare them in advance and store covered in the fridge until ready to bake.
How do I reheat leftover Classic Delmonico Potatoes?
Reheat in the oven at 350°F until heated through and slightly crispy on top.
Classic Delmonico Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
Description
Classic Delmonico Potatoes are the ultimate comfort food, featuring layers of creamy, cheesy goodness topped with a golden crust. This indulgent dish is perfect for family gatherings or weeknight dinners, evoking nostalgia with every bite. With a blend of simple ingredients and easy preparation, these potatoes promise to be a hit at any table.
Ingredients
- 4 medium Russet potatoes (about 2 lbs), thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- 4 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Scrub and slice Russet potatoes into 1/4-inch rounds.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté the diced onion until translucent (about 5 minutes).
- In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese.
- In a greased baking dish, layer half of the potato slices, pour half of the cream mixture over them, and add sautéed onions.
- Repeat layers with remaining potatoes and cream mixture. Top with remaining cheddar cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg