Irresistible Philly Cheesesteak Stromboli Recipe Delight

Philly Cheesesteak Stromboli is a culinary masterpiece that brings together the best of both worlds: the iconic flavors of a classic Philly cheesesteak and the delightful, flaky goodness of a stromboli. Imagine biting into a warm, golden crust, only to be greeted by a cheesy, savory filling bursting with tender steak, sautéed onions, and gooey cheese. The aroma wafts through your kitchen like an invitation to indulge in this delicious creation. For more inspiration, check out this delicious dinner recipes recipe.

Picture yourself at a gathering with friends, devouring slices of this heavenly dish while sharing laughter and stories. It’s perfect for game day or a cozy family dinner. Once you take that first bite, you’ll find it hard to resist going back for more. Trust me; your taste buds will thank you.

Why You'll Love This Recipe

  • This Philly Cheesesteak Stromboli combines ease of preparation with rich flavors that will impress everyone
  • Its visual appeal makes it a showstopper at any gathering
  • You can easily customize the filling based on your preferences or dietary needs
  • Perfect for parties or quick weeknight dinners, it’s sure to become a favorite!

I remember the first time I made Philly Cheesesteak Stromboli for my friends. Their eyes lit up as they took their first bites—priceless reactions that I’ll cherish forever.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: Use store-bought dough for convenience, or make homemade if you’re feeling adventurous.
  • Thinly Sliced Steak: Ribeye is ideal, offering tenderness and rich flavor; choose well-marbled cuts.
  • Onions: Sweet onions caramelize beautifully and enhance the overall flavor profile of the stromboli.
  • Green Bell Pepper: Adds a nice crunch and vibrant color; feel free to swap with other peppers.
  • Mozzarella Cheese: Use freshly shredded mozzarella for the best meltiness and texture.
  • Provolone Cheese: A classic choice for cheesesteaks; its sharpness complements the other ingredients perfectly.
  • Garlic Powder: A sprinkle adds depth and enhances all those savory flavors.
  • Olive Oil: Helps in sautéing vegetables and brushing on top before baking for extra crispiness.
  • Italian Seasoning: A mix of herbs that elevates the flavor profile without overpowering the dish.
  • Egg Wash (Egg + Water): Gives your stromboli that golden-brown finish we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on your counter. Chop onions and green peppers finely so they mix well in the filling.

Sauté Vegetables and Steak: In a large skillet over medium heat, drizzle olive oil. Add onions and peppers until soft and fragrant. Toss in steak slices until browned but still juicy.

Add Cheese and Seasonings: Sprinkle garlic powder and Italian seasoning over the mixture. Remove from heat, then fold in mozzarella and provolone cheeses until they’re melting together.

Roll Out Pizza Dough: On a floured surface, roll out pizza dough into a rectangle about ¼ inch thick. Aim for even thickness so it bakes uniformly.

Add Filling to Dough: Spoon the cheesy steak mixture down the center of the dough rectangle, leaving space at both ends for folding over later.

Fold and Seal Stromboli**: Gently fold over each side of the dough toward the center, pinching seams tightly to seal in all that cheesy goodness. Brush egg wash on top for that beautiful shine.

Bake Until Golden Brown**: Preheat oven to 400°F (200°C). Place stromboli on parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown on top.

Enjoy making this Philly Cheesesteak Stromboli! Your friends might just declare you their culinary hero after one taste!

You Must Know

  • This Philly Cheesesteak Stromboli brings the classic flavors of the beloved sandwich into a fun, portable dish
  • The golden crust and gooey cheese create a delightful texture that’s irresistible
  • Perfect for parties or cozy nights in, this recipe is sure to impress everyone at your table

Perfecting the Cooking Process

Start by sautéing the beef and veggies first, then prepare your dough while they cool down. This ensures everything is fresh and perfectly cooked when combined.

Serving and storing

Add Your Touch

Feel free to swap out provolone for mozzarella or add jalapeños for a spicy twist. Customize it with your favorite ingredients to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for the best taste.

Chef's Helpful Tips

  • Use thinly sliced beef to ensure quick cooking and tender bites
  • Avoid overloading the filling; too much can make it difficult to roll
  • Allow stromboli to rest before slicing; this helps keep the cheese from oozing out too quickly

Memories of making this dish with my kids flood back, especially their laughter as they tried to roll it without spilling all the cheesy goodness!

FAQ

What can I use instead of beef for Philly Cheesesteak Stromboli?

Try chicken, turkey, or even mushrooms for a vegetarian option.

Can I freeze Philly Cheesesteak Stromboli?

Yes, wrap it tightly in foil and freeze before baking for up to three months.

How do I know when my Stromboli is done?

Look for a golden brown crust that sounds hollow when tapped gently on top.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Philly Cheesesteak Stromboli


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Philly Cheesesteak Stromboli is a mouthwatering dish that seamlessly combines the savory flavors of a classic Philly cheesesteak with the flaky goodness of stromboli. This easy-to-make recipe features tender steak, sautéed onions, and melty cheese enveloped in golden pizza dough, making it an ideal choice for game day or family dinners. The delightful aroma will entice your guests, and the customizable filling allows for personal touches, ensuring everyone enjoys this delicious creation!


Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 1 medium sweet onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 package (16 oz) pizza dough
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Egg wash (1 egg + 1 tbsp water)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet over medium heat, add olive oil and sauté onions and green peppers until soft. Add ribeye slices and cook until browned.
  3. Stir in garlic powder and Italian seasoning; remove from heat and mix in mozzarella and provolone cheeses.
  4. Roll out pizza dough into a rectangle on a floured surface. Spoon the filling down the center of the dough.
  5. Fold the dough over the filling, sealing edges tightly. Brush with egg wash.
  6. Place on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star