There’s something magical about biting into a freshly baked cherry pie bomb. The crisp outer shell gives way to a warm, gooey cherry filling that dances on your taste buds like it’s auditioning for a Broadway show. Imagine the scent wafting through your kitchen, enticing everyone within a mile radius to come running for a taste.
I remember the first time I made these little delights. It was during a lazy Sunday afternoon, and my friends were coming over for a movie marathon. I thought, why not whip up something fun? As soon as they took their first bite, there were gasps of joy followed by declarations of love. These Bake Perfect Cherry Pie Bombs quickly became the star of every gathering!
Why You'll Love This Recipe
- These Bake Perfect Cherry Pie Bombs are incredibly easy to prepare, making them perfect for any skill level
- With a delightful balance of sweet and tart flavors, they’re always a crowd-pleaser
- Their charming appearance makes them visually stunning on any dessert table
- These bombs are versatile—enjoy them warm or cold, anytime you crave something sweet!
This recipe has brought smiles to my family’s faces more times than I can count—I swear they have some kind of magical power over people! For more inspiration, check out this more dinner inspirations recipe.
Essential Ingredients
Here’s what you’ll need to make these delicious treats:
- Fresh Cherries: Opt for plump, ripe cherries when in season for the best flavor.
- Granulated Sugar: This will help sweeten the cherry filling and balance the tartness.
- Puff Pastry Sheets: Frozen puff pastry works great; just make sure to thaw it before using.
- Vanilla Extract: A splash of vanilla adds depth to the cherry flavor.
- Cinnamon: Just a pinch enhances the overall flavor profile with warmth.
- Egg Wash: One egg mixed with water gives your pie bombs that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare Your Filling: In a medium bowl, combine pitted cherries, sugar, vanilla extract, and cinnamon. Stir until well mixed and let it sit for about 10 minutes. The sugar will draw out the juices from the cherries.
Roll Out Puff Pastry: Unroll your puff pastry sheets on a lightly floured surface. Cut each sheet into squares measuring about 4 inches on each side.
Scoop the Filling**: Place a generous tablespoon of the cherry mixture in the center of each pastry square. Be careful not to overfill; otherwise, you’ll have an explosion instead of just pie bombs!
Create Your Bombs**: Fold each pastry square over diagonally to form triangles. Press the edges firmly to seal; you can use a fork for extra flair. Brush each bomb with egg wash for that beautiful golden color.
Bake Until Golden**: Place your cherry pie bombs onto the prepared baking sheet and bake in preheated oven for 15-20 minutes or until they puff up and turn golden brown.
These Bake Perfect Cherry Pie Bombs are not only delicious but also bring back fond memories every time I make them! Whether it’s game night or simply indulging in some sweet comfort food during rough weeks, they never fail to impress! For more inspiration, check out this delicious dinner recipes recipe.
You Must Know
- Bake perfect cherry pie bombs that are crispy outside and gooey inside
- The sweet aroma wafting through your kitchen will have everyone running to the table
- Each bite promises a burst of cherry goodness that is simply irresistible!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your filling while the dough thaws, ensuring everything’s ready for a smooth baking experience.
Add Your Touch
Feel free to swap cherries for blueberries or apples; add spices like cinnamon or nutmeg for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring they stay crispy.
Chef's Helpful Tips
- Ensure your dough is cold before handling; this helps achieve a flaky crust
- Always seal edges tightly to avoid leaks during baking
- Use quality cherries for maximum flavor and sweetness in your pie bombs
Baking these cherry pie bombs always reminds me of my grandma’s kitchen, where laughter mingled with delicious aromas. Whenever I made these, her eyes lit up as if I had created a masterpiece!
FAQ
What type of cherries should I use for pie bombs?
Use fresh or frozen tart cherries for the best flavor and texture.
Can I make these cherry pie bombs ahead of time?
Absolutely! Prepare them, freeze, then bake when ready for fresh treats.
How do I prevent my pie bombs from leaking?
Seal the edges well and chill before baking to keep fillings intact.
Cherry Pie Bombs
- Total Time: 35 minutes
- Yield: Makes approximately 12 pie bombs 1x
Description
Indulge in the delightful experience of Cherry Pie Bombs, where a flaky pastry shell envelops a warm, gooey cherry filling. Perfect for gatherings or a cozy night in, these little treats promise to impress with their sweet and tart flavor balance. With minimal effort and maximum enjoyment, these bombs are destined to become a staple in your dessert repertoire.
Ingredients
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 egg (for egg wash) mixed with 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine pitted cherries, sugar, vanilla extract, and cinnamon. Let it sit for about 10 minutes.
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a tablespoon of cherry mixture in the center of each square. Fold over diagonally and press edges to seal; use a fork for extra sealing.
- Brush each pie bomb with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 11g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg