Name: Bake Perfect Cherry Pie Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted and chopped; 1/2 cup granulated sugar; 2 tbsp cornstarch; 1 tsp vanilla extract; 1 package (17.3 oz) frozen puff pastry sheets, thawed; 1 egg (for egg wash)

Jump to Recipe·Print Recipe

Imagine biting into a warm, flaky pastry that bursts with sweet cherry filling, the aroma wafting through your kitchen like a siren’s call. These Bake Perfect Cherry Pie Bombs are not just food; they’re a delightful experience that brings smiles and happy memories to anyone who tries them. Picture this: your friends gathering around, their eyes lighting up as they take that first bite, and suddenly everyone is in a blissful state of cherry goodness. For more inspiration, check out this related dinner recipes recipe.

Now, let me tell you, these little bombs of joy are perfect for any occasion. Whether it’s a casual weekend gathering or an extravagant holiday feast, Bake Perfect Cherry Pie Bombs hold a special place in the hearts (and stomachs) of those lucky enough to taste them. The anticipation builds as you prepare them, and the flavor explosion is worth every moment spent in the kitchen.

Why You'll Love This Recipe

These Bake Perfect Cherry Pie Bombs are a breeze to whip up and will impress everyone
Their vibrant color and mouthwatering aroma make them irresistible
They are versatile treats perfect for parties or cozy family dinners
You can easily customize the filling based on seasonal fruits or personal preferences

One time, I made these for a family reunion, and my cousin declared they were “life-changing.” I’m still riding that wave of glory!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: Choose ripe, juicy cherries; they should be plump and slightly firm for the best flavor.
Puff Pastry Sheets: I love using store-bought puff pastry for its convenience; it puffs beautifully when baked.
Sugar: Granulated sugar enhances the natural sweetness of the cherries; adjust according to your taste.
Cornstarch: This helps thicken the cherry filling while cooking; it’s key for avoiding soggy pastries.
Vanilla Extract: A splash adds depth and warmth to the filling; use pure extract for optimal flavor.
Egg Wash: A simple mixture of egg and water gives your bombs that gorgeous golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to catch any spills from those gooey cherry delights.

Make the Filling: In a medium bowl, combine fresh cherries, sugar, cornstarch, and vanilla extract. Stir gently until all cherries are coated—this creates a luscious filling.

Roll Out Puff Pastry: On a lightly floured surface, roll out puff pastry sheets until thin but sturdy. Cut into squares about 4 inches long—this will cradle your cherry goodness perfectly.

Add the Cherry Filling: Place a spoonful of the cherry mixture in the center of each pastry square. Be careful not to overfill; we want explosions of flavor later, not a messy kitchen!

Seal Them Up: Fold each pastry over into triangles or rectangles and press edges firmly with a fork. This seals in all that scrumptious filling and makes them look adorable too.

Brush with Egg Wash: Whisk an egg with a splash of water then brush it over each bomb for that irresistible golden color—a little shine never hurt anyone!

Bake Until Golden Brown: Place your bombs on the prepared baking sheet and bake for about 20-25 minutes or until they turn golden brown. Enjoy the heavenly aroma filling your kitchen as they bake.

Now go ahead and treat yourself! These Bake Perfect Cherry Pie Bombs are sure to become a favorite in no time!

You Must Know

Baking cherry pie bombs is all about timing
The perfect golden crust paired with that gooey cherry filling creates a flavor explosion
Don’t forget to let them cool before biting in; trust me, the lava-like filling is no joke!

Perfecting the Cooking Process

Start by preheating your oven and preparing your dough. Roll it out while your cherries are simmering, ensuring everything’s ready for assembly.

Add Your Touch

Feel free to swap out cherries for blueberries or even peaches. Adding a pinch of cinnamon elevates the sweetness and enhances the flavor profile.

Storing & Reheating

Store leftover cherry pie bombs in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain that crispy crust.

Chef's Helpful Tips

To achieve the best results, choose ripe cherries for a naturally sweet filling
Use cold butter when making dough for a flakier texture
For added flair, sprinkle powdered sugar on top before serving

Baking these cherry pie bombs always brings back memories of family gatherings where everyone fights over the last one. The laughter and joy make every bite taste even better!

FAQ

Can I use frozen cherries for my cherry pie bombs?

Yes, frozen cherries work well; just ensure they are thawed and drained properly.

How long do cherry pie bombs take to bake?

Bake them at 375°F for 15-20 minutes or until golden brown.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day ahead and store it in the fridge.