Description
Delightful Friendsgiving Gluten-Free Oat French Toast Sticks are a scrumptious breakfast treat perfect for any gathering. These golden sticks combine crispy edges with a fluffy interior, infused with warm cinnamon and creamy vanilla. Easy to make and customize, they provide a delightful twist to traditional French toast, making them ideal for Friendsgiving or any festive brunch. Serve them warm, drizzled with maple syrup, and watch as family and friends rave about this delicious gluten-free option.
Ingredients
Scale
- 1 cup certified gluten-free oats
- 2 large eggs
- 1 cup milk (or 1 cup almond milk for a dairy-free option)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp maple syrup (plus extra for serving)
- 2 tbsp butter (or coconut oil for a dairy-free option)
Instructions
- Prepare your workspace by gathering all ingredients.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Slice gluten-free bread into 1-inch wide strips and dip each strip into the egg mixture until well coated.
- Heat butter in a skillet over medium heat until bubbly.
- Add coated bread strips to the skillet and cook each side for 3-4 minutes until golden brown.
- Remove from heat and serve warm with a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 210mg