Name: Easy Garlic Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 cloves fresh garlic, minced; 4 tbsp extra virgin olive oil; ¼ cup fresh parsley, chopped; ½ cup grated Parmesan cheese; ½ tsp red pepper flakes (adjust to taste); Salt and pepper to taste

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Imagine a bowl of spaghetti, tossed in a golden garlic-infused oil, dancing with fresh herbs and a sprinkle of cheese. The aroma wafts through the kitchen, teasing your taste buds and promising a culinary delight that can be prepared in just 25 minutes. Easy garlic spaghetti in 25 minutes is not just a meal; it’s an experience that transports you to a cozy Italian trattoria without ever needing to leave your home. For more inspiration, check out this easy dinner recipes recipe.

I remember the first time I made this dish—my friends were gathered for movie night, and I was convinced my culinary skills would impress them. As I stirred the spaghetti, the fragrant garlic filled the kitchen, and their eyes lit up with anticipation. Let’s just say, by the end of the night, they were begging for seconds!

Why You'll Love This Recipe

This easy garlic spaghetti is quick and perfect for busy weeknights
Its bold flavor profile leaves you craving more while being visually appealing on any plate
Versatile enough to accompany any protein or stand alone as a vegetarian delight, this dish is sure to please everyone at the table

I once made this for my family during a particularly chaotic week, and you would have thought I had catered a five-star restaurant based on their reactions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner options recipe.

Spaghetti: Opt for high-quality pasta; it makes all the difference in texture and flavor.
Fresh Garlic: The star of our show! Use plump cloves for maximum flavor.
Olive Oil: Extra virgin olive oil adds richness; don’t skimp here!
Fresh Parsley: Brightens up the dish and adds a pop of color.
Parmesan Cheese: Grated fresh cheese melts beautifully into the hot pasta.
Red Pepper Flakes: A pinch adds a delightful kick; adjust according to your spice tolerance.
Salt & Pepper: Essential seasonings to enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Water & Cook Spaghetti: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente according to package instructions. Drain and reserve some pasta water for later.

Sauté Garlic in Olive Oil: In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant but not browned—about 1-2 minutes will do.

Add Spaghetti & Toss with Garlic Oil: Carefully add cooked spaghetti to the skillet. Toss well with garlic oil until every strand is coated in that lovely goodness.

Add Finishing Touches: Sprinkle in freshly chopped parsley, grated Parmesan cheese, and red pepper flakes. Stir until combined; if needed, use reserved pasta water for creaminess.

Season & Serve!: Taste for seasoning and adjust salt or pepper as needed. Serve immediately with extra Parmesan on top if you’re feeling indulgent.

Now you’ve got an easy garlic spaghetti dish ready in just 25 minutes! Enjoy it solo or pair it with grilled chicken or veggies for an even heartier meal.

You Must Know

Easy garlic spaghetti in 25 minutes can be a game-changer for busy weeknights
The aroma of sautéed garlic and fresh herbs will make your kitchen feel like a cozy Italian trattoria
Plus, it’s quick enough to impress any unexpected guests!

Perfecting the Cooking Process

Start by boiling salted water for the spaghetti while you sauté minced garlic until golden. Toss in cooked pasta with olive oil and parsley for that perfect finish.

Add Your Touch

Feel free to swap in whole wheat or gluten-free pasta. Add red pepper flakes for heat or toss in seasonal veggies like spinach or asparagus for extra flavor.

Storing & Reheating

Store leftover spaghetti in an airtight container in the fridge for up to three days. Reheat on low heat with a splash of olive oil to maintain texture and taste.

Chef's Helpful Tips

This easy garlic spaghetti is all about timing; cook your pasta just al dente
Fresh ingredients bring vibrant flavors, so opt for high-quality olive oil and garlic
Always taste as you go, adjusting seasonings to suit your palate perfectly

Cooking this dish always reminds me of a dinner party where my friends devoured it within minutes, leaving me with nothing but empty plates and compliments!

FAQ

Can I use other types of pasta for easy garlic spaghetti?

Absolutely, any pasta shape works, but cooking time may vary slightly.

What can I add to enhance the flavor of easy garlic spaghetti?

Consider adding grated Parmesan cheese or fresh basil for an extra flavor boost.

How do I prevent the garlic from burning?

Sauté the garlic on low heat; it cooks quickly and can burn easily if neglected.