Description
Easy Ground Beef and Cabbage Skillet is a quick and satisfying meal perfect for busy weeknights. This one-pan dish combines savory ground beef with tender cabbage, aromatic garlic, and vibrant carrots for a comforting dinner that the whole family will love. Ready in under 30 minutes, it’s an effortless way to bring warmth and flavor to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until fragrant (about 3 minutes).
- Increase heat slightly; add ground beef to the skillet. Cook until browned and crumbly (5-7 minutes). Drain excess fat if necessary.
- Stir in chopped cabbage and shredded carrots; cook until cabbage wilts but remains crisp (5-6 minutes).
- Add soy sauce, stirring well to combine. Cook for an additional 2-3 minutes to meld flavors.
- Taste and adjust seasonings with salt or pepper as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg