Imagine diving into a plate of baked cod in creamy sauce, where each bite melts in your mouth like a warm hug from Grandma. The delicate fish pairs perfectly with the velvety sauce, boasting flavors that dance on your palate like they’re auditioning for a Broadway show. You can almost hear the applause from your taste buds as they cheer for this culinary masterpiece.
Now, picture this dish gracing your dinner table on a cozy evening with family or friends. The aroma wafts through the air, luring everyone to gather around, and suddenly, it’s not just dinner; it’s an event. If you want to elevate your dinner with baked cod in creamy sauce that will leave everyone raving, keep reading! For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- This baked cod is incredibly easy to prepare, making weeknight dinners stress-free
- Its rich and creamy flavor profile will impress even the pickiest eaters at your table
- The presentation is stunning, with its golden-brown top and creamy sauce, making it a feast for both the eyes and stomach
- Versatile enough for casual dinners or special occasions, this dish is sure to become a family favorite
Sharing this recipe reminds me of the time my brother tried to impress his date by cooking dinner. Let’s just say he ended up ordering pizza while I whipped up this baked cod!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cod Fillets: Look for firm fillets that smell like the ocean; avoid any strong fishy smells for freshness.
- Heavy Cream: Use full-fat cream for rich, decadent flavor—it’s not a time for skim milk!
- Garlic: Fresh garlic cloves deliver the best flavor; don’t skimp on these little flavor bombs.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the creaminess beautifully.
- Herbs (Dill or Parsley): Fresh herbs provide a pop of color and freshness; dried herbs work too in a pinch.
- Salt and Pepper: Essential seasonings—don’t forget to season generously for maximum flavor!
For the Sauce:
- Butter: Use unsalted butter for cooking to control salt levels while adding richness.
- Chicken Broth: A splash of low-sodium chicken broth enhances flavor without overpowering the dish.
- Parmesan Cheese: Grated Parmesan adds depth and nutty notes to the creamy sauce—yum!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that when you pop in your cod, it starts cooking immediately and evenly.
Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or butter. This prevents sticking and makes cleanup easier—trust me!
Season Your Cod: Place fresh cod fillets in the baking dish and sprinkle them generously with salt and pepper. Ensure every inch is seasoned because bland fish is no fun!
Create the Creamy Sauce: In a saucepan over medium heat, melt butter until bubbly but not browned. Add minced garlic and sauté until fragrant—about 30 seconds will do!
Add Broth and Cream: Stir in chicken broth and heavy cream. Allow this mixture to bubble gently as you whisk in grated Parmesan cheese until it’s smooth and creamy.
Pour Sauce Over Cod: Carefully pour your luscious sauce over the seasoned cod fillets. It should look like a cozy blanket snuggling up on chilly nights.
Bake Until Perfect: Bake in your preheated oven for about 20-25 minutes until the fish flakes easily with a fork. You want it perfectly cooked—not too dry but not undercooked either.
Now that you’ve mastered elevating dinner with baked cod in creamy sauce, gather your loved ones around! Serve this dish hot with some crusty bread or over rice to soak up all that amazing sauce. Enjoy every bite while sharing stories—just remember: no more pizza disasters! For more inspiration, check out this more dinner ideas recipe.
You Must Know
- This baked cod in creamy sauce will elevate your dinner game
- The fusion of flavors creates a comforting dish that impresses
- Pair it with rice or veggies for a vibrant meal
- Your family and friends will think you’ve become a gourmet chef overnight!
Perfecting the Cooking Process
Start by preheating the oven and preparing the sauce while the cod comes to room temperature. This way, everything syncs perfectly for a mouthwatering finish.
Add Your Touch
Experiment with different herbs like dill or parsley, or add a splash of lemon for extra zest. Personalizing this recipe can make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve texture and flavor.
Chef's Helpful Tips
- For perfect baked cod, ensure your fish is fresh and pat it dry before cooking
- Use high-quality cream for a rich sauce that enhances flavors
- If using frozen fish, thaw it completely before baking for even cooking
Each time I serve this dish, I’m met with delighted smiles and requests for seconds. It’s become my go-to recipe for impressing guests with minimal effort!
FAQ
Can I use frozen cod for this recipe?
Yes, just ensure it’s fully thawed before baking for even cooking.
What sides pair well with baked cod in creamy sauce?
Serve it alongside rice, mashed potatoes, or steamed vegetables for a complete meal.
How can I make the sauce spicier?
Add red pepper flakes or a dash of hot sauce to enhance the heat level.
Baked Cod in Creamy Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Baked cod in creamy sauce is a comforting dish that elevates any dinner table. This delightful recipe features tender cod fillets enveloped in a rich, velvety sauce made with heavy cream, garlic, and Parmesan cheese. Perfect for cozy family gatherings or impressing guests, this dish brings warmth and flavor to your mealtime. With minimal preparation and a quick cooking time, you’ll have a sumptuous meal ready to enjoy in no time!
Ingredients
- 4 fresh cod fillets (about 6 oz each)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
- 2 tbsp unsalted butter
- ½ cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Season the cod fillets with salt and pepper and arrange them in the baking dish.
- In a saucepan over medium heat, melt the butter. Add garlic and sauté until fragrant (about 30 seconds).
- Stir in chicken broth and heavy cream; let simmer gently.
- Whisk in Parmesan cheese until smooth.
- Pour the creamy sauce over the cod fillets.
- Bake for 20-25 minutes until fish flakes easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet with sauce (approximately 6 oz)
- Calories: 440
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg