Name: Grilled Salmon with Garlic-Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 skin-on fresh salmon fillets (6 oz each); 3 cloves garlic, minced; 4 tbsp unsalted butter; 2 tbsp freshly squeezed lemon juice; 2 tbsp extra virgin olive oil; Salt and pepper to taste; Fresh herbs (parsley or dill) for garnish

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When it comes to culinary delights, few dishes can tantalize the senses quite like grilled salmon with garlic-butter sauce perfection. Picture this: a beautifully charred piece of salmon, its edges crisp yet tender, glistening under a luscious pool of golden garlic butter, as the aroma wafts through the air, making your mouth water and your heart sing. This dish isn’t just a meal; it’s an experience that wraps you in warmth and comfort. For more inspiration, check out this dinner recipes recipe.

Now imagine serving this masterpiece at your next dinner gathering. Friends huddled around the table, eyes wide with anticipation as they inhale the savory scent of garlic mingling with the rich buttery goodness. Memories are made around meals like these, where laughter dances in the air and plates are wiped clean. Trust me, no one will leave your home hungry or without raving about this dish!

Why You'll Love This Recipe

The ease of preparation means you can impress guests without breaking a sweat in the kitchen
The flavor profile is a perfect balance of savory and rich, making each bite unforgettable
Visually appealing, this dish brings a splash of color to any dinner table
Versatile enough to pair with various sides like rice or veggies, it’s perfect for any occasion!

Family gatherings often turn into cooking competitions, but when I whipped up this grilled salmon with garlic-butter sauce perfection, my brother-in-law had nothing but praise—he even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Opt for skin-on fillets for added flavor and moisture during grilling.
Garlic: Fresh cloves deliver an aromatic punch; avoid dried garlic for best results.
Unsalted Butter: This allows greater control over seasoning; let it melt gently for perfect sauce consistency.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
Olive Oil: Use extra virgin olive oil to enhance flavor while grilling.
Salt & Pepper: Basic but essential seasonings; adjust according to taste preference.
Fresh Herbs (like parsley or dill): These add a lovely freshness and vibrant color to finish the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Grill: Fire up your grill and set it to medium-high heat—about 375°F (190°C) for that perfect sear on your salmon fillets.

Prepare the Garlic-Butter Sauce: In a small saucepan over low heat, melt unsalted butter and mix in minced garlic until fragrant—this should take about 1-2 minutes.

Add Lemon Juice and Seasoning: Stir in freshly squeezed lemon juice, salt, and pepper. Allow the flavors to meld while you prepare the salmon.

Season Your Salmon Fillets: Brush both sides of each salmon fillet with olive oil, then sprinkle generously with salt and pepper for that essential flavor boost.

Grill the Salmon: Place seasoned fillets on the grill skin-side down. Cook for 6-8 minutes before carefully flipping them over to finish cooking through—look for those beautiful grill marks!

Baste with Garlic-Butter Sauce and Serve: During the last couple of minutes on the grill, baste your fillets with that glorious garlic-butter sauce. When done, garnish with fresh herbs before serving.

Enjoy every flavorful bite of grilled salmon with garlic-butter sauce perfection!

You Must Know

Grilled Salmon with Garlic-Butter Sauce Perfection is not just a recipe; it’s an experience
The aroma of garlic and butter wafting through the air makes your mouth water
This dish is simple yet sophisticated, perfect for impressing guests or a cozy family dinner

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes, ensuring flavors penetrate deeply. Preheat the grill to high heat while preparing your garlic-butter sauce. Grill the salmon for about six minutes per side until flaky perfection.

Add Your Touch

Feel free to swap out herbs in the sauce or add a squeeze of lemon for brightness. You might also try adding spices like paprika or chili flakes for a kick. Personalize it until it sings your flavor profile!

Storing & Reheating

Store leftover grilled salmon in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F for about 10 minutes, ensuring it stays moist and delicious.

Chef's Helpful Tips

For perfectly grilled salmon, always use skin-on fillets to lock in moisture and flavor
Avoid flipping too early; let it develop that gorgeous crust!
Lastly, don’t skimp on fresh herbs—they elevate this dish to new heights!

The first time I made this grilled salmon, my friends declared it “restaurant-worthy.” Their compliments filled my heart—and my plate—with joy, making me realize how much love goes into good food.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s completely thawed before marinating and grilling.

What can I serve with grilled salmon?

Pair it with roasted vegetables or a fresh salad for a complete meal.

How long does grilled salmon last in the fridge?

Properly stored, grilled salmon can last up to three days in the refrigerator.