Heavenly Banana Walnut Cream Cake is the kind of dessert that makes you feel like you’ve just wrapped yourself in a warm, cozy blanket while sipping cocoa on a chilly day. Imagine sinking your fork into layers of moist banana cake, each bite bursting with sweet banana flavor and crunchy walnuts. The creamy frosting glides over your taste buds like a gentle breeze, leaving behind the comforting aroma of freshly baked goodness that fills the kitchen. For more inspiration, check out this delicious dessert recipes recipe.
This cake isn’t just food; it’s an experience, perfect for birthdays, family gatherings, or simply as a reward for surviving another week of adulting. I remember the first time I made this delightful treat—my friends’ eyes lit up as they took their first bite, and suddenly my kitchen became a place of joy and laughter. With every slice served, Heavenly Banana Walnut Cream Cake brings people together and creates lasting memories.
Why You'll Love This Recipe
- This Heavenly Banana Walnut Cream Cake is easy to make and requires minimal effort
- The flavors are perfectly balanced with sweet bananas and crunchy walnuts
- Its stunning layers create an impressive centerpiece for any gathering
- Versatile enough to be enjoyed at breakfast or dessert time, it’s sure to please everyone!
I once brought this cake to a potluck, and let’s just say my friends still haven’t stopped asking for the recipe—it was that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use three to four ripe bananas for optimal sweetness and flavor; they should be nicely speckled.
- Granulated Sugar: A cup of sugar adds the right amount of sweetness without overpowering the bananas.
- All-Purpose Flour: This forms the base of our cake; make sure to sift it for fluffy results.
- Baking Powder: Essential for making the cake rise perfectly; use fresh baking powder for best results.
- Chopped Walnuts: Add texture and a nutty flavor; feel free to toast them slightly before adding for extra crunch.
- Unsalted Butter: Softened butter gives richness; don’t forget to let it sit out before starting your batter!
- Heavy Cream: This will be whipped into a luscious frosting; use cold cream for best whipping results.
- Vanilla Extract: A splash brings all the flavors together beautifully; choose pure vanilla extract when possible.
- Powdered Sugar: Used in frosting for sweetness and smoothness; sift before using to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray, ensuring they are well-coated.
Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth but still slightly chunky. This will enhance the flavor and texture in your cake.
Mix Wet Ingredients Together: In another bowl, cream softened butter and sugar until light and fluffy. Then add eggs one by one along with vanilla extract. Stir in mashed bananas until well combined.
Combine Dry Ingredients with Wet Mixture: Gradually add flour mixed with baking powder into your wet ingredients. Mix gently until just combined—don’t overmix or you’ll lose that fluffiness!
Add Chopped Walnuts: Fold chopped walnuts into the batter using a spatula. You want them evenly distributed throughout without breaking them down too much.
Bake Your Cakes: Divide batter between prepared pans evenly. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
After baking, let cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely before frosting.
Once cooled down completely, whip heavy cream with powdered sugar until soft peaks form. Spread a generous layer between your cake layers and on top—don’t skimp on that frosting!
Finally, slice yourself a piece (or two), sit back, and enjoy every heavenly bite of this delightful Banana Walnut Cream Cake!
You Must Know
- This Heavenly Banana Walnut Cream Cake is not just a dessert; it’s an experience
- The aroma of bananas mingling with the crunch of walnuts creates a delightful symphony in your kitchen, making it irresistible for friends and family
Perfecting the Cooking Process
Start by mashing ripe bananas for maximum sweetness, then cream together butter and sugar before folding in dry ingredients. This sequence locks in moisture and flavor.
Add Your Touch
Feel free to swap walnuts for pecans or add chocolate chips for an extra indulgence. These tweaks can elevate the cake into something uniquely yours.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate, but reheat gently to retain its moist texture.
Chef's Helpful Tips
- Use very ripe bananas for natural sweetness and moisture
- Avoid overmixing the batter to keep the cake light and fluffy
- Let the cake cool completely before frosting to prevent melting
Baking this Heavenly Banana Walnut Cream Cake always brings back memories of family gatherings where laughter and joy filled the air, proving that food truly connects us all.
FAQ
Can I use frozen bananas in this recipe?
Yes, thaw and drain excess liquid before using them for optimal texture.
How do I know when the cake is done baking?
Insert a toothpick into the center; it should come out clean when baked properly.
Can I freeze leftovers of this Heavenly Banana Walnut Cream Cake?
Absolutely! Wrap slices tightly in plastic wrap before freezing for up to three months.
Heavenly Banana Walnut Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Heavenly Banana Walnut Cream Cake is a delightful dessert that combines moist banana cake with crunchy walnuts and a luscious cream frosting. Each bite offers a burst of sweet banana flavor, making it perfect for birthdays, family gatherings, or simply as a well-deserved treat. This cake is not just delicious; it’s an experience that brings people together, creating joyful memories that linger long after the last slice is gone.
Ingredients
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup chopped walnuts (toasted if desired)
- 1/2 cup unsalted butter (softened)
- 1 cup heavy cream (cold)
- 2 tsp vanilla extract
- 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, mash the ripe bananas until smooth yet slightly chunky.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract and the mashed bananas, mixing well.
- Gradually add sifted flour mixed with baking powder into the wet ingredients. Mix gently until just combined.
- Fold in the chopped walnuts until evenly distributed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream with powdered sugar until soft peaks form. Frost between layers and on top of the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg