Irresistible Banana Pudding Cheesecake Bars Recipe

The creamy, dreamy layers of banana pudding cheesecake bars beckon you with their delightful aroma and smooth texture. Imagine biting into a slice where the flavors of ripe bananas mingle with velvety cream cheese and crunchy graham cracker crust—pure bliss on a plate. For more inspiration, check out this easy dinner ideas recipe.

These banana pudding cheesecake bars hold a special place in my heart. They remind me of summer family gatherings, where laughter filled the air and dessert was the star of the show. With every bite, I’m transported back to those warm evenings, surrounded by loved ones, eagerly reaching for just one more piece. For more inspiration, check out this more dessert recipes recipe.

I remember serving these bars at a family reunion; everyone went wild over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Crush these into fine crumbs for the base; they add a delightful crunch.
• Unsalted Butter: Use melted butter to bind the crust together perfectly; it brings richness.
• Cream Cheese: Soften it before mixing for a smooth texture that blends beautifully.
• Granulated Sugar: Sweeten the filling; adjust according to your taste preference.
• Vanilla Extract: A splash enhances flavor depth; always opt for pure vanilla if possible.
• Bananas: Ripe bananas provide natural sweetness and moisture; choose ones with brown spots for optimal flavor.
• Whipped Topping: For that light, airy finish on top; feel free to use homemade or store-bought.
• Instant Vanilla Pudding Mix: This adds stability and flavor to the filling; it’s essential for that classic pudding taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed and crumbly.

Press it Down: Firmly press this mixture into the bottom of an 8×8-inch baking dish. Bake for about 10 minutes until lightly golden and fragrant.

Prepare the Filling: In another bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract and mix until combined.

Add Bananas and Pudding Mix: Fold in mashed bananas and instant pudding mix carefully to keep that lovely creaminess intact.

Add Whipped Topping: Gently fold in whipped topping until fully incorporated; this gives your filling that irresistible lightness.

Layer it Up!: Spread the filling over the cooled crust evenly. Chill in the refrigerator for at least four hours or overnight if you can resist!

Enjoy these banana pudding cheesecake bars as an indulgent treat! Every bite will transport you back to those joyful gatherings filled with laughter and love.

Perfecting the Cooking Process

Start by preparing the crust first, then mix the cheesecake filling while it bakes. This ensures everything comes together seamlessly and prevents any unnecessary waiting.

Add Your Touch

Feel free to swap vanilla wafers for graham crackers or add some chocolate chips for an extra layer of flavor. Experimenting can lead to delightful surprises!

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. You can enjoy them chilled or let them sit at room temperature for a few minutes before serving.

Sometimes, I’ll whip these up for family gatherings, and watching everyone’s faces light up is priceless—there’s nothing like a sweet treat that brings people together!

FAQ

Can I make Banana Pudding Cheesecake Bars ahead of time?

Absolutely! They store well in the fridge, making them perfect for prepping ahead.

What can I use instead of cream cheese?

Greek yogurt or mascarpone cheese can offer different flavors while keeping it creamy.

How do I know when they are done baking?

The edges should be set, but the center may slightly jiggle when you remove them from the oven.

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Creamy Banana Pudding Cheesecake Bars

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 9 servings 1x

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Description

Savor the delightful layers of these Banana Pudding Cheesecake Bars, where ripe bananas meld with smooth cream cheese atop a crunchy graham cracker crust. This no-bake dessert captures the essence of summer family gatherings and promises to impress at any occasion. Easy to prepare and utterly delicious, each bite is a harmonious blend of flavors that will leave you wanting more.

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Ingredients

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• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 8 oz whipped topping (homemade or store-bought)
• 3.4 oz instant vanilla pudding mix

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press mixture into an 8×8-inch baking dish and bake for 10 minutes until lightly golden.
3. In another bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
4. Gently fold in mashed bananas and pudding mix until combined.
5. Fold in whipped topping until well integrated.
6. Spread filling over cooled crust evenly. Chill in the refrigerator for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (70g)
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg