Cheesy Chicken & Broccoli Stuffed Shells is like a warm hug on a plate, bursting with gooey cheese and tender chicken, all wrapped in a delightful pasta shell. Picture this: the aroma wafting through your kitchen, making every family member’s mouth water in anticipation. This dish is so comforting that even your grumpy cat might decide to join you for dinner. For more inspiration, check out this dinner recipes recipe.
You know those nights when you want something hearty yet easy? This recipe is perfect for any cozy gathering or casual weeknight meal. It’s not only packed with flavor but also feels like a celebration of togetherness. Get ready to impress everyone around the table as they savor each cheesy bite!
Why You'll Love This Recipe
- This Cheesy Chicken & Broccoli Stuffed Shells recipe is simple and quick, making it perfect for busy weeknights
- The creamy cheese and tender chicken create an irresistible flavor combination
- Visually appealing with its vibrant colors, it’s sure to brighten any dinner table
- Adaptable to suit various tastes, you can easily swap ingredients based on your preferences
I remember the first time I made Cheesy Chicken & Broccoli Stuffed Shells; my kids declared me the “Best Chef Ever,” which instantly boosted my cooking cred at home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Jumbo Pasta Shells: These large shells are perfect for stuffing and hold all that cheesy goodness inside.
- Cooked Chicken Breast: Use shredded rotisserie chicken for ease or grill your own for extra flavor.
- Fresh Broccoli: I recommend using bright green florets; they add texture and nutrition.
- Cream Cheese: This gives the filling a rich creaminess that makes every bite heavenly.
- Shredded Mozzarella Cheese: For an ooey-gooey experience, don’t skimp on this melty delight!
- Parmesan Cheese: A sprinkle of Parmesan brings a nutty flavor that elevates the dish.
- Garlic Powder: Just a pinch adds depth and enhances all the flavors beautifully.
- Italian Seasoning: A versatile blend that brings everything together with its aromatic essence.
- Marinara Sauce: Choose your favorite brand or make homemade sauce for an extra touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Oven: Preheat the oven to 375°F (190°C). Grab a spacious baking dish and lightly grease it to prevent sticking.
Cook Your Jumbo Shells: Boil water in a large pot and cook jumbo shells according to package instructions until al dente. Drain and set aside, letting them cool slightly.
Make the Filling: In a bowl, combine shredded chicken, cooked broccoli, cream cheese, 1 cup of mozzarella cheese, garlic powder, and Italian seasoning. Mix well until combined.
Stuff Those Shells!: Carefully fill each shell with the cheesy mixture using a spoon or piping bag. Place stuffed shells in the prepared baking dish side by side.
Add Marinara Sauce and Cheese Topping: Pour marinara sauce evenly over the stuffed shells. Sprinkle remaining mozzarella cheese and Parmesan on top for that golden finish.
Bake Until Bubbling Deliciousness!: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown on top.
Now you have Cheesy Chicken & Broccoli Stuffed Shells ready to shine at your dinner table! Serve hot and watch faces light up—trust me; it’s worth every cheesy bite!
You Must Know
- Cheesy Chicken & Broccoli Stuffed Shells are a crowd-pleaser, perfect for busy weeknights
- The creamy filling and cheesy topping create a delightful taste experience
- Plus, you can prep them ahead for an easy meal that smells heavenly while baking!
Perfecting the Cooking Process
To achieve the best results, cook your chicken first, then boil the pasta while preparing the cheesy filling. This method keeps everything warm and ready simultaneously, making life easier.
Add Your Touch
Feel free to swap out the chicken for turkey or add some cooked spinach for an extra veggie boost. Customize the seasonings to make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese stays melty.
Chef's Helpful Tips
- For perfect stuffed shells, avoid overcooking your pasta; they should be al dente before stuffing
- When mixing your cheese filling, taste as you go to ensure great flavor
- Always let your dish cool slightly before serving to prevent burning mouths!
Cooking these Cheesy Chicken & Broccoli Stuffed Shells brings back memories of family dinners filled with laughter and cheesy goodness. Everyone’s happy faces make all the effort worthwhile!
FAQ
Can I use frozen broccoli for this recipe?
Absolutely! Just thaw and drain well before adding it to your filling.
How can I make this dish vegetarian?
Swap the chicken for mushrooms or lentils for a hearty vegetarian option.
What’s the best way to freeze stuffed shells?
Freeze them uncooked in a single layer, then transfer to a freezer bag for later use.
Cheesy Chicken & Broccoli Stuffed Shells
- Total Time: 1 hour
- Yield: Serves 6
Description
Cheesy Chicken & Broccoli Stuffed Shells are the ultimate comfort food, combining tender chicken, fresh broccoli, and gooey cheese stuffed into jumbo pasta shells. This crowd-pleasing dish is perfect for busy weeknights or cozy family gatherings, delivering a delicious blend of flavors that will have everyone coming back for seconds. With its rich filling and vibrant colors, it’s not just a meal; it’s a celebration of togetherness. Get ready to create lasting memories around the dinner table with this delightful recipe.
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked shredded chicken breast
- 1 cup cooked fresh broccoli florets
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Boil water in a large pot and cook jumbo shells until al dente; drain and let cool slightly.
- In a bowl, combine shredded chicken, cooked broccoli, cream cheese, 1 cup mozzarella cheese, garlic powder, and Italian seasoning. Mix until smooth.
- Stuff each shell with the filling using a spoon or piping bag and place them in the prepared baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 stuffed shells (approx. 250g)
- Calories: 495
- Sugar: 6g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg