Cranberry Apple Twice-Baked Sweet Potatoes are the ultimate comfort food, combining the earthy sweetness of roasted sweet potatoes with zesty apples and tart cranberries. Imagine digging into a warm, creamy dish that bursts with flavors so vibrant they could make a fruit stand jealous. Creamy Pumpkin Custard Garlic Parmesan Roasted Carrots The creamy texture mingles with the crunch of nuts and the tangy pop of cranberries, creating a dish that feels like a cozy hug from the inside out. For more inspiration, check out this delicious twice-baked sweet potatoes recipe.
This delightful recipe has been my go-to for family gatherings, where everyone inevitably asks for seconds. It’s perfect for fall festivities or any dinner when you want to impress your guests without the fuss. With every spoonful, I get transported back to holiday dinners at Grandma’s house, where laughter and good food filled the air. Trust me; this dish will have your loved ones raving about your culinary skills and begging for the recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, even for novice cooks
- The flavors blend beautifully, offering a perfect balance of sweetness and tartness
- Its gorgeous presentation makes it a showstopper on any dinner table
- Plus, it’s versatile enough to serve at Thanksgiving or as a weeknight side dish
I remember making this recipe for Thanksgiving last year and watching my cousin’s eyes light up after his first bite. It was pure joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Select firm sweet potatoes without blemishes or soft spots for optimal flavor and texture. For more inspiration, check out this sweet potato casserole with pecans recipe.
- Cranberries: Fresh or frozen cranberries work well; just rinse them before use to enhance their tartness.
- Apples: Choose tart varieties like Granny Smith or Honeycrisp; they provide a nice contrast to the sweetness of the potatoes.
- Brown Sugar: Light brown sugar adds warmth; adjust based on your desired sweetness level.
- Cinnamon: Use ground cinnamon for its warm aroma that elevates the overall flavor profile.
- Butter: Unsalted butter enhances creaminess without overpowering other flavors; feel free to substitute with plant-based options if needed.
- Pecans (or walnuts): Chopped nuts add crunch; toast them lightly for an extra layer of flavor.
- Vanilla Extract: A splash of vanilla brings depth and harmony to all the ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash your sweet potatoes thoroughly to remove any dirt, then pierce each potato with a fork several times.
Bake Until Tender: Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for about 45-60 minutes until they are tender when pierced with a knife.
Prepare Cranberry Apple Mixture: While potatoes bake, chop apples into small pieces and combine them in a bowl with cranberries, brown sugar, cinnamon, and butter.
Mix Sweet Potato Filling: Once cool enough to handle, slice open each sweet potato lengthwise. Scoop out most flesh into a mixing bowl while leaving some intact inside the skins.
Blend Together Ingredients: Add the cranberry apple mixture into the sweet potato flesh and mix until everything is well combined and creamy.
Fill Potato Skins & Bake Again : Spoon this delicious filling back into each potato skin generously. Top with chopped pecans before placing them back in the oven for another 15-20 minutes at 350°F (175°C) until heated through.
With these steps complete, you now have a delectable Cranberry Apple Twice-Baked Sweet Potatoes ready to impress! Enjoy every bite as festival cheer fills your home. Scalloped Potatoes With Three Cheeses.
You Must Know
- Cranberry Apple Twice-Baked Sweet Potatoes are a delightful blend of flavors and textures
- The sweet potatoes offer creamy goodness, while cranberries and apples add a tangy punch
- Ideal for holiday gatherings or cozy dinners, they become the star of any meal
Perfecting the Cooking Process
Start by baking the sweet potatoes until tender, then scoop out the flesh, mix with cranberries and apples, and bake again for optimal flavor infusion.
Add Your Touch
Feel free to swap cranberries for raisins or add nuts for crunch. Experimenting keeps this dish fresh and exciting every time.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- These twice-baked sweet potatoes can be prepared ahead of time, making your meal prep easier
- Use a variety of apples to enhance flavor complexity
- Don’t skip the cinnamon; it elevates this dish to another level entirely!
Sharing this recipe brings back memories of my family’s Thanksgiving feast where everyone fought over the last serving of these delicious sweet potatoes; their joy made every effort worthwhile.
FAQ
Can I make Cranberry Apple Twice-Baked Sweet Potatoes ahead of time?
Yes, prepare them a day in advance and bake before serving.
What type of apples work best in this recipe?
Sweet-tart varieties like Granny Smith or Honeycrisp complement the dish beautifully.
How can I make this dish vegan?
Simply replace any butter or dairy with plant-based alternatives without sacrificing flavor.
Cranberry Apple Twice-Baked Sweet Potatoes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
Description
Cranberry Apple Twice-Baked Sweet Potatoes are a heartwarming dish that merges the rich sweetness of roasted sweet potatoes with the tartness of cranberries and the zest of apples. This comforting recipe is perfect for holiday gatherings or cozy dinners, impressing your guests with its delightful flavors and beautiful presentation. Easy to prepare, you’ll find yourself savoring every creamy, crunchy bite while creating cherished memories around the dinner table.
Ingredients
- 4 medium sweet potatoes (about 2 lbs)
- 1 cup fresh or frozen cranberries
- 2 medium tart apples (like Granny Smith or Honeycrisp), chopped
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter
- 1/2 cup chopped pecans (or walnuts)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Wash and pierce sweet potatoes with a fork.
- Bake sweet potatoes on a parchment-lined baking sheet for 45-60 minutes until tender.
- While they bake, mix chopped apples, cranberries, brown sugar, cinnamon, and butter in a bowl.
- Once cool, slice open each sweet potato and scoop out most flesh into a bowl.
- Combine sweet potato flesh with the cranberry apple mixture until creamy.
- Fill potato skins with the mixture, top with pecans, and return to the oven at 350°F (175°C) for another 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato half (175g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg