Description
Garlic Butter Potatoes are a simple yet indulgent side dish that elevates any meal. With their crispy edges and fluffy interiors, these potatoes are infused with the rich flavors of garlic and butter. Perfect for family dinners or special occasions, this dish is sure to become a new favorite. Easy to prepare, these golden delights will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or rosemary, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
Instructions
- Wash and halve the baby potatoes.
- Boil in salted water for 10-15 minutes until fork-tender.
- In a skillet, melt butter over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
- Drain boiled potatoes and add to the skillet; sauté until golden and crispy (5-7 minutes).
- Season with salt, pepper, and fresh herbs; drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg