There’s something undeniably mouthwatering about the aroma of Greek Lemon Chicken Skewers with Tzatziki Sauce sizzling on the grill. Imagine the zesty lemon mingling with fragrant herbs, creating a symphony of flavors that dances in your mouth. These skewers are not just food; they’re an experience, transporting you to sun-soaked Mediterranean beaches with every bite. For more inspiration, check out this lunch ideas recipe.
I remember the first time I made these skewers for my friends’ summer barbecue. The moment they hit the grill, everyone gathered around, their noses twitching in eager anticipation. With a little bit of laughter and a lot of flavor, these skewers quickly became the highlight of our day.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
When I served these skewers at that barbecue, my friends couldn’t stop raving about them! Their smiles said it all—it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
- Fresh Lemons: Use juicy lemons for the most vibrant flavor; their zest will elevate your marinade.
- Garlic Cloves: Fresh garlic packs a punch; opt for firm cloves to ensure maximum tastiness.
- Dried Oregano: This herb brings an authentic Mediterranean flair, so don’t skip it!
- Olive Oil: A good quality extra virgin olive oil enhances both flavor and moisture in your chicken.
- Salt and Pepper: Simple seasonings are vital; adjust according to your taste preferences.
For the Sauce:
- Greek Yogurt: Thick and creamy, it’s the base for our tzatziki sauce, providing richness and tang.
- Cucumber: Grate or finely chop fresh cucumber to add crunch and freshness to your sauce.
- Dill or Mint: Choose one or both herbs for that quintessential tzatziki flavor; it’s refreshing!
- Lemon Juice: A splash adds brightness and balances the creaminess of yogurt beautifully.
- Garlic Powder: A pinch intensifies the flavor without overpowering the fresh ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken Marinade: In a bowl, whisk together olive oil, juice from two lemons, minced garlic, oregano, salt, and pepper until well combined. This mixture will infuse your chicken with vibrant flavors.
Marinate the Chicken: Cut your chicken breasts into cubes and toss them in the marinade. Allow them to soak up those delicious flavors for at least 30 minutes (or longer if you’re feeling patient).
Prepare Your Skewers: If using wooden skewers, soak them in water for about 15 minutes to prevent burning. Metal skewers work like a charm too—no soaking required!
Assemble Your Skewers: Thread marinated chicken onto skewers evenly spaced apart. This allows for even cooking and ensures that every piece gets that glorious char.
Grill Time! Preheat your grill to medium-high heat. Once hot, place skewers on the grill grates and cook for about 10-15 minutes, turning occasionally until golden brown and cooked through.
Create Your Tzatziki Sauce: While your chicken is grilling away, mix together Greek yogurt, grated cucumber, dill or mint, lemon juice, garlic powder, salt, and pepper in a bowl until smooth. Chill until serving.
Enjoy these delightful Greek Lemon Chicken Skewers with Tzatziki Sauce while basking in sunny weather or even indoors when you want to bring some Mediterranean vibes home! They’re perfect for any occasion—barbecues with friends or cozy family dinners. For more inspiration, check out this dinner recipes recipe.
With each bite of these tender chicken skewers dipped into refreshing tzatziki sauce, you’ll find yourself dreaming of sandy beaches and warm sunsets!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start marinating the chicken first; while it soaks up those fabulous flavors, prepare your tzatziki sauce. Grill your skewers until golden brown and juicy, then serve immediately for the best experience.
Add Your Touch
Feel free to swap chicken with shrimp or veggies for a different twist. Experiment with herbs like dill or parsley to enhance the flavor profile of your Greek Lemon Chicken Skewers with Tzatziki Sauce.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to retain moisture and flavor without drying them out.
Chef's Helpful Tips
- Use boneless chicken thighs instead of breasts for juicier skewers
- Marinate for at least two hours but overnight is best for maximum flavor infusion
- Always soak wooden skewers in water before grilling to prevent burning and splintering
There was that time I made these Greek Lemon Chicken Skewers for a family gathering, and folks were fighting over the last few! It felt great to see everyone enjoying my cooking.
FAQ
Can I use other proteins for Greek Lemon Chicken Skewers?
Yes, shrimp or even firm tofu work wonderfully as alternatives.
What if I don’t have fresh lemon juice?
You can use bottled lemon juice, but fresh is always best for flavor!
How do I know when my skewers are done cooking?
Chicken should reach an internal temperature of 165°F to be fully cooked and safe.
Greek Lemon Chicken Skewers with Tzatziki Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Greek Lemon Chicken Skewers with Tzatziki Sauce are the perfect blend of zesty flavors and tender chicken, making them a must-try for your next barbecue or family dinner. Marinated in a vibrant mixture of lemon, garlic, and oregano, these skewers are served with a creamy tzatziki sauce that adds a refreshing touch. Perfect for any occasion, they’ll transport you to the sun-soaked Mediterranean with every bite!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 large fresh lemons (juiced and zested)
- 4 garlic cloves (minced)
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- ½ cucumber (grated)
- 2 tbsp fresh dill or mint (chopped)
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Cut chicken breasts into cubes and marinate in the mixture for at least 30 minutes.
- Soak wooden skewers in water for 15 minutes if using; otherwise, proceed with metal skewers.
- Thread marinated chicken onto skewers evenly.
- Preheat grill to medium-high heat and cook skewers for 10-15 minutes until golden brown and fully cooked.
- Meanwhile, mix Greek yogurt, grated cucumber, dill or mint, lemon juice, garlic powder, salt, and pepper in a bowl to make the tzatziki sauce. Chill until serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg