Delightful Strawberry Spinach Salad with Balsamic Glaze

The moment you take a bite of Strawberry Spinach Salad with Balsamic Glaze, your taste buds dance in delight. The sweet, juicy strawberries mingle with the earthy spinach, creating a flavor explosion that sings in harmony. Picture this: vibrant greens topped with luscious red berries, all drizzled with a tangy balsamic glaze that ties it all together like a well-structured sitcom finale. For more inspiration, check out this lunch recipes recipe.

I still remember the first time I made this salad for my family’s picnic. It was a sunny Saturday afternoon, and I had just come to terms with my cooking skills—or lack thereof. As I tossed the ingredients together, I felt like a culinary Picasso. Little did I know that this delightful dish would become our family’s go-to for summer gatherings and casual dinners alike! For more inspiration, check out this delicious dinner ideas recipe.

My sister took one look at it and proclaimed that it was “the most beautiful salad” she had ever seen—an endorsement that still makes me chuckle today.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Baby Spinach: Look for vibrant green leaves free from wilting or browning for the best flavor.
• Juicy Strawberries: Choose ripe strawberries that are bright red and fragrant; they should be sweet and succulent.
• Feta Cheese: Crumbled feta adds a creamy texture; opt for high-quality cheese for the best taste.
• Walnuts or Pecans: Lightly toasted nuts give a satisfying crunch; feel free to use your favorite variety.
• Balsamic Glaze: A pre-made glaze works wonders here; look for one that’s rich and thick for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by washing your baby spinach thoroughly under cool water to remove any dirt or grit. Pat dry using paper towels or a salad spinner for best results.

Slicing the Strawberries: Remove the green tops from your strawberries and slice them into thin rounds. The more colorful your strawberries are, the prettier your salad will look!

Tossing It All Together: In a large mixing bowl, combine the spinach, sliced strawberries, crumbled feta cheese, and toasted nuts. Gently fold everything together to preserve the delicate leaves.

Drizzle with Balsamic Glaze: Pour a generous amount of balsamic glaze over your salad mixture. The key is to add enough so every bite has that tangy sweetness without overpowering other flavors.

Serve Immediately!: Transfer the salad to a serving platter or individual bowls right before serving. This ensures maximum freshness and keeps everything crisp.

Enjoy your Strawberry Spinach Salad with Balsamic Glaze – it’s sure to impress even the pickiest of eaters!

Perfecting the Cooking Process

Start by washing the spinach and strawberries thoroughly to enhance freshness. Prepare the dressing while the salad ingredients are drying, ensuring a quick assembly.

Add Your Touch

Feel free to swap out spinach for arugula for a peppery kick or add nuts for extra crunch. Experiment with cheese options like feta or goat cheese for added creaminess.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. Keep the dressing separate to maintain crispness until serving time.

There was this one time I brought my strawberry spinach salad with balsamic glaze to a potluck, and let me tell you, it vanished faster than socks in a dryer! Everyone raved about it, asking for the recipe, which felt like winning a culinary Oscar.

FAQ

Can I make strawberry spinach salad ahead of time?

Yes, but store dressing separately until serving to keep spinach fresh.

What can I use instead of balsamic glaze?

You can use apple cider vinegar mixed with honey for a sweet alternative.

How do I keep my salad from getting soggy?

Always dry your greens thoroughly before mixing in other ingredients or dressing.

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Strawberry Spinach Salad with Balsamic Glaze

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: 4 servings 1x

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Description

Strawberry Spinach Salad with Balsamic Glaze is a refreshing and vibrant dish that perfectly balances sweet strawberries, earthy spinach, and creamy feta, all drizzled with a rich balsamic glaze. This quick and easy recipe is perfect for summer picnics or as a stunning side at dinner gatherings. Its colorful presentation not only delights the eyes but also offers a burst of flavor in every bite, making it a must-try for any salad lover.

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Ingredients

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• 4 cups fresh baby spinach
• 1 cup sliced juicy strawberries
• 1/2 cup crumbled feta cheese
• 1/3 cup toasted walnuts or pecans
• 1/4 cup balsamic glaze

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Instructions

1. Wash the baby spinach thoroughly and pat dry.
2. Slice the strawberries into thin rounds.
3. In a large bowl, combine spinach, sliced strawberries, crumbled feta, and toasted nuts. Toss gently to mix.
4. Drizzle balsamic glaze over the salad and toss lightly to coat.
5. Serve immediately on a platter or in individual bowls for freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg