There’s something magical about perfectly crispy smashed potatoes that makes you forget all your worries. The way they crackle and pop as they come out of the oven, golden brown and begging to be devoured, is a sensation that transcends the ordinary dinner experience. Blackened Chicken and Sweet Potato Bowls Imagine the aroma wafting through your kitchen, luring everyone in like moths to a flame. Honey Lime Chicken Each bite delivers a delightful crunch followed by a fluffy interior that feels like a warm hug from your grandma.
This dish isn’t just food; it’s an experience. I remember the first time I made these for friends during a game night. We had just settled down with our snacks, and as soon as they tasted those crispy nuggets of joy, they abandoned their chips and dip faster than you can say “smashed potatoes.” These little wonders are perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. Get ready for an explosion of flavor that will have everyone asking for seconds!
Why You'll Love This Recipe
- Preparing perfectly crispy smashed potatoes is easy, even for novice cooks
- The flavor is so rich and savory that you’ll crave them regularly
- Their golden-brown color makes them irresistibly inviting on any plate
- Enjoy them as a side dish or snack—truly versatile in any meal setting!
I still chuckle when I think about my friend Sarah trying to eat these with her hands at that game night—needless to say, it turned into quite the comical scene!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Yukon Gold or red potatoes work best; look for ones that are firm and without blemishes.
- Olive Oil: Extra virgin olive oil adds depth; don’t skimp here if you want flavor!
- Salt: Sea salt enhances the taste; sprinkle generously for that satisfying crunch.
- Pepper: Freshly cracked black pepper adds a kick; adjust according to your spice tolerance.
- Herbs (optional): Fresh rosemary or thyme gives amazing aroma; chop finely before sprinkling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start with Boiling the Potatoes: Begin by washing about 2 pounds of potatoes thoroughly under cold water. Place them in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until fork-tender, around 15-20 minutes.
Drain and Cool Down: Once cooked, drain the potatoes in a colander and let them cool slightly until they’re safe to handle. This helps avoid potato burns—trust me, it’s not fun!
Smashed Potatoes Time!: Preheat your oven to 450°F (230°C). On a parchment-lined baking sheet, place each potato and use the bottom of a glass or measuring cup to gently smash them until they are about ½ inch thick.
Add Seasonings and Roast: Drizzle olive oil generously over the smashed potatoes, then sprinkle sea salt, pepper, and any herbs you prefer on top. Garlic Herb Roasted Potatoes Toss them gently to coat evenly.
Bake Until Crispy: Pop your baking sheet into the preheated oven for about 25-30 minutes or until they are golden brown and crisped up nicely. Keep an eye on them—nobody likes burnt potatoes!
Enjoying perfectly crispy smashed potatoes is not just about eating; it’s about embracing every crunchy bite while soaking up good times with loved ones! Roasted Carrots with Ricotta.
You Must Know
- Perfectly crispy smashed potatoes are easy to make and can elevate any meal
- These potatoes boast a delightful crunch paired with fluffy interiors, making them irresistible
- Don’t forget to season well for the best flavor!
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them gently. Bake at high heat until crispy, flipping halfway for even browning.
Add Your Touch
Try adding herbs like rosemary or thyme for an aromatic twist. You can also sprinkle cheese or spices based on your preference.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 375°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- Use small to medium-sized potatoes for perfect smashing; they cook quickly and evenly
- Avoid overboiling to maintain the integrity of the potato during smashing and baking
- Experiment with toppings like garlic powder or smoked paprika for extra flavor
Sometimes, my friends declare these potatoes better than dessert! Their crispy edges always get rave reviews at gatherings and family dinners.
FAQ
What type of potatoes work best for perfectly crispy smashed potatoes?
For more inspiration, check out this potato egg scramble recipe recipe.
Yukon Gold or red potatoes yield the best texture and flavor when smashed.
Can I prepare smashed potatoes ahead of time?
Yes, you can boil and smash them, then bake just before serving.
How do I achieve extra crispiness?
Ensure your oven is preheated properly and use plenty of oil while baking.
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Indulge in the crunch and fluff of perfectly crispy smashed potatoes, a dish that transforms any meal into a celebration. These golden nuggets deliver an explosion of flavor with every bite, making them the ultimate side dish for family dinners or casual gatherings. With a rich savory taste and delightful texture, they are bound to leave everyone asking for seconds!
Ingredients
- 2 lbs Yukon Gold or red potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional, e.g., 1 tbsp rosemary or thyme)
Instructions
- Wash 2 lbs of potatoes thoroughly and place them in a large pot covered with cold water. Bring to a boil over medium-high heat and cook until fork-tender (about 15-20 minutes).
- Drain the potatoes in a colander and let cool slightly.
- Preheat your oven to 450°F (230°C). On a parchment-lined baking sheet, gently smash each potato to about ½ inch thick using the bottom of a glass.
- Drizzle with olive oil, sprinkle sea salt, pepper, and optional herbs. Toss gently to coat.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg