There’s something magical about a Street Corn Chicken Rice Bowl that instantly transports you to a bustling street market filled with vibrant colors and mouthwatering aromas. Imagine tender, juicy chicken mingling with sweet corn, creamy sauce, and fluffy rice, each bite bursting with flavor. Mozzarella Chicken in Basil Cream Sauce Crispy Hot Honey Feta Chicken This dish is not just food; it’s an experience that wraps around you like a warm hug on a chilly day. For more inspiration, check out this cheesy garlic chicken wraps recipe.
Now, picture this: you’re hosting friends for dinner, and as you set this colorful bowl on the table, their eyes widen in delight. The anticipation builds as they dig in, savoring the smoky, sweet notes of the street corn combined with the savory chicken. Grilled Shrimp Bowl Recipe Trust me; you’ll want to make this recipe your go-to for any occasion that calls for deliciousness.
Why You'll Love This Recipe
- This delightful Street Corn Chicken Rice Bowl combines ease of preparation with bold flavors that tantalize your taste buds
- Visually appealing and vibrant, it will steal the spotlight at any meal
- The versatility allows for customization based on personal preferences or available ingredients
- Enjoy it as a quick weeknight dinner or an impressive dish for gatherings
You know that moment when everyone gathers around the table and the delicious aroma from your cooking wafts through the air? That’s when I first made this Street Corn Chicken Rice Bowl for my family. Blackberry Chicken Salad They couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts; adjust quantity based on how hungry your guests are.
- Fresh Corn: Opt for fresh corn on the cob if possible; it’s sweeter and more flavorful than frozen.
- Jasmine Rice: This fragrant rice complements the dish beautifully but feel free to substitute with brown rice for added nutrition.
- Cilantro: Fresh cilantro adds a burst of freshness; chop it finely to release its aromatic oils.
- Mayonnaise: A key ingredient for creaminess; use full-fat mayo for richer flavors or Greek yogurt for a healthier twist.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors; avoid bottled lime juice if you can.
- Chili Powder: Use mild chili powder if you’re spice-sensitive; it still delivers fantastic flavor without overwhelming heat.
- Salt and Pepper: Essential seasonings to enhance all other flavors; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and chop the chicken into bite-sized pieces. Rinse your rice under cold water until it runs clear to remove excess starch.
Cook the Rice: In a medium saucepan, combine rinsed jasmine rice with water in a 1:1 ratio. Bring it to a boil over medium heat, then reduce heat to low, cover, and simmer until tender (about 15 minutes).
Sauté the Chicken: Heat some olive oil in a large skillet over medium-high heat. Add chopped chicken pieces seasoned with salt and pepper. Cook until golden brown and fully cooked through (about 7-10 minutes), stirring occasionally.
Add Sweet Corn: Stir in fresh corn kernels with cooked chicken. Cook until corn is tender and sweet (about 3-5 minutes). The smell will be absolutely delightful!
Create the Sauce: In a small bowl, mix mayonnaise or Greek yogurt with lime juice and chili powder until smooth. Adjust seasoning if needed—this sauce adds amazing creaminess!
Assemble Your Bowls: In serving bowls, layer cooked rice first followed by sautéed chicken and corn mixture. Drizzle generously with sauce and sprinkle chopped cilantro on top.
Now you have yourself a stunning Street Corn Chicken Rice Bowl that’s ready to impress! Share it at dinner parties or enjoy it solo while binge-watching your favorite show—it’s comfort food at its finest! For more inspiration, check out this Greek chicken meatballs recipe recipe.
You Must Know
- The Street Corn Chicken Rice Bowl is a fiesta of flavors
- The smoky, sweet corn pairs perfectly with juicy chicken
- This bowl is not just filling; it’s a vibrant meal that can brighten any dull day and impress guests at the dinner table
Perfecting the Cooking Process
Start by marinating the chicken to soak in all those delicious flavors while preheating your grill or skillet. Cook the corn for a smoky flavor before assembling your bowl.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu based on your preference. Toss in some black beans or avocado for extra texture and creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain flavors without drying out.
Chef's Helpful Tips
- Using fresh corn enhances sweetness and crunch; frozen corn works too!
- Marinate longer for deeper flavor
- Don’t skip adding lime juice; it brightens every bite beautifully
Cooking this Street Corn Chicken Rice Bowl always brings back memories of family gatherings where laughter filled the air, and everyone fought over the last bite.
FAQ
Can I use other proteins in my Street Corn Chicken Rice Bowl?
Absolutely! Shrimp, beef, or even tofu make great alternatives for this recipe.
How can I make this dish vegetarian?
Substitute chicken with grilled veggies or chickpeas to create a delicious vegetarian option.
What toppings are recommended for extra flavor?
Try adding crumbled feta cheese, cilantro, or a drizzle of spicy crema for an extra kick!
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of street food right to your dining table. This bowl features tender, juicy chicken, sweet corn, and creamy sauce served over fluffy jasmine rice. It’s not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. Perfect for weeknight dinners or impressing guests, this recipe is both easy to prepare and customizable to suit your preferences.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups fresh corn kernels (about 3 ears of corn)
- 1 cup jasmine rice
- ½ cup chopped fresh cilantro
- ½ cup mayonnaise or Greek yogurt
- Juice of 1 lime
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and rinse rice under cold water until clear.
- Cook the rice: In a medium saucepan, combine 1 cup jasmine rice with 1 cup water. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until tender.
- Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken pieces for about 7-10 minutes until golden brown and cooked through.
- Add sweet corn: Stir in corn kernels with the cooked chicken and cook for an additional 3-5 minutes.
- Create the sauce: Mix mayonnaise or Greek yogurt with lime juice and chili powder in a small bowl until smooth.
- Assemble bowls: Layer cooked rice, sautéed chicken, and corn mixture in serving bowls. Drizzle with sauce and sprinkle chopped cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg